Best Monkey Bread

Best Monkey Bread
  • PREP TIME
    10 mins
  • COOK TIME
    40 mins
  • TOTAL TIME
    1 hrs
  • SERVING
    15 People
  • VIEWS
    6.7K

Indulge in a delectable masterpiece with this irresistible Monkey Bread. Crafted with layers of buttery, cinnamon-sugar coated biscuit pieces, it's a delightful pull-apart treat perfect for sharing and guaranteed to bring joy to any gathering.

Ingridients

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Nutrition

  • Carbohydrate
    57 g
  • Cholesterol
    1 mg
  • Fiber
    1 g
  • Protein
    5 g
  • Saturated Fat
    3 g
  • Sodium
    746 mg
  • Fat
    15 g
  • Unsaturated Fat
    0 g

DIRECTIONS

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Image Step 01
01 Step

Recipe View Preheat & Prep: Preheat oven to 350 degrees F (175 degrees C). Grease a 9- or 10-inch Bundt pan generously. (5 minutes)

Image Step 02
02 Step

Recipe View Cinnamon-Sugar Mix: In a gallon-size resealable plastic bag, combine granulated sugar and cinnamon. Shake to mix well. (2 minutes)

Image Step 03
03 Step

Recipe View Coat Biscuits: Cut each biscuit into quarters. Place 6-8 biscuit pieces into the sugar-cinnamon mixture in the bag. Seal the bag and shake gently to coat evenly. (10 minutes)

Image Step 04
04 Step

Recipe View Layer in Pan: Arrange the coated biscuit pieces evenly in the prepared Bundt pan. If using walnuts and raisins, sprinkle them in and among the biscuit pieces as you layer. Continue until all biscuit pieces are coated and arranged in the pan. (15 minutes)

Image Step 05
05 Step

Recipe View Butter-Sugar Sauce: In a small saucepan over medium heat, melt butter and brown sugar. Bring to a gentle boil and cook for 1 minute, stirring constantly. (5 minutes)

Image Step 06
06 Step

Recipe View Pour & Bake: Carefully pour the melted butter-sugar mixture evenly over the biscuit pieces in the pan. (2 minutes)

Image Step 07
07 Step

Recipe View Bake: Bake in the preheated oven for 30-35 minutes, or until the monkey bread is golden brown and cooked through. A toothpick inserted into the center should come out clean. (35 minutes)

Image Step 08
08 Step

Recipe View Cool & Invert: Let the monkey bread cool in the pan for 10 minutes before inverting it onto a serving plate. (10 minutes)

Image Step 09
09 Step

Recipe View Serve: Serve warm and let everyone pull apart the delicious pieces!

For a richer flavor, use brown butter instead of melted butter.
Add a splash of vanilla extract to the butter-sugar sauce for extra flavor.
Feel free to experiment with other nuts, such as pecans or almonds.
Drizzle with cream cheese glaze after baking for an extra touch of sweetness.

Billy Lemke

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 4.8/ 5 ( 2.2K Ratings)
Total Reviews: (7)
  • Mabel Walker

    I omitted the nuts and raisins and it was still fantastic. A great recipe for picky eaters!

  • Zita Larson

    Super easy and quick to make, perfect for a last-minute dessert.

  • Lula Schultz

    I added a cream cheese glaze after baking and it took it to the next level!

  • Rossie Ebert

    The only change I made was to use maple syrup instead of brown sugar, and it was delicious!

  • Jason Damorereynolds

    This recipe was a hit! My kids loved pulling it apart and it was so easy to make.

  • Camila Schmidt

    My monkey bread stuck to the pan even though I greased it well. Next time, I'll try using baking spray with flour.

  • Hunter Collins

    I found that 30 minutes was enough baking time for my oven. Keep an eye on it to prevent burning.

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