Easy Beef Stroganoff in the Slow Cooker

Easy Beef Stroganoff in the Slow Cooker
  • PREP TIME
    10 mins
  • COOK TIME
    4 hrs
  • TOTAL TIME
    4 hrs 10 mins
  • SERVING
    5 People
  • VIEWS
    148

Transform simple ingredients into a comforting and flavorful Beef Stroganoff, effortlessly prepared in your slow cooker. Creamy, rich, and infused with garlic and herbs, this dish is a guaranteed crowd-pleaser served over your favorite noodles.

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    24 g
  • Cholesterol
    106 mg
  • Fiber
    2 g
  • Protein
    29 g
  • Saturated Fat
    13 g
  • Sodium
    738 mg
  • Sugar
    7 g
  • Fat
    25 g
  • Unsaturated Fat
    0 g

DIRECTIONS

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Image Step 01
01 Step

Recipe View 5 mins Combine beef, mushrooms, cream of mushroom soup, milk, onions, and Worcestershire sauce in a slow cooker. (5 minutes)

Image Step 02
02 Step

Recipe View 4 hrs Cook on High for 3 to 4 hours, or on Low for 5 to 7 hours. (240 minutes/420 minutes)

Image Step 03
03 Step

Recipe View 1 hrs Stir in cream cheese until well dissolved; cook for 1 hour more. (60 minutes)

Image Step 04
04 Step

Recipe View 20 mins During the last 20 minutes of cooking, bring a large pot of lightly salted water to a boil. Add fusilli to the boiling water and cook, stirring occasionally, until tender yet firm to the bite, about 12 minutes. Drain. (20 minutes)

Image Step 05
05 Step

Recipe View 5 mins Serve stroganoff over fusilli and garnish with sour cream. (5 minutes)

For an even richer flavor, try browning the beef before adding it to the slow cooker.
If you don't have cream cheese with garlic and herbs, you can use plain cream cheese and add a teaspoon of garlic powder and a pinch of dried herbs.
Feel free to substitute egg noodles, fettuccine, or any pasta of your choice for the fusilli.
A dollop of Dijon mustard can add a tangy depth to the stroganoff.

Mario Hoppe

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 4.2/ 5 ( 49 Ratings)
Total Reviews: (4)
  • Monica Dickensankunding

    I appreciate the tip about browning the beef beforehand. It really made a difference in the overall flavor.

  • Kelli Rippin

    I used egg noodles instead of fusilli, and it was a perfect match. Will definitely make this again!

  • Kyra Friesen

    The slow cooker made this dish so convenient. I prepped everything in the morning and came home to a comforting, ready-to-eat meal.

  • Serenity Hyatt

    This recipe was so easy to follow, and the stroganoff turned out incredibly delicious! My family loved it.

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