For an extra layer of flavor, consider adding a pinch of freshly ground black pepper or a dash of your favorite hot sauce. If you prefer a smoother consistency, you can use a food processor to blend the ingredients. Be careful not to over-process, as the cheese can become gummy. Feel free to experiment with different types of cheese, such as provolone or fontina, to create your own unique variation.
Russian Cheese Salad
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PREP TIME5 mins
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COOK TIME0 mins
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TOTAL TIME5 mins
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SERVING8 People
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VIEWS78
A tantalizingly tangy and incredibly versatile Russian Cheese Salad, perfect as a side, spread, or even a low-carb delight. This simple yet flavorful dish is sure to become a staple.
Ingridients
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Nutrition
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Carbohydrate2 g
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Cholesterol28 mg
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Protein10 g
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Saturated Fat5 g
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Sodium282 mg
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Sugar1 g
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Fat10 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 2 mins In a medium-sized bowl, gently combine the shredded mozzarella cheese, mayonnaise, and pressed garlic. (2 minutes)
02 Step
Recipe View 3 mins Stir until all ingredients are thoroughly mixed, ensuring the garlic is evenly distributed. (3 minutes)
03 Step
Recipe View 1 mins Cover the bowl tightly with plastic wrap or transfer to an airtight container. (1 minute)
04 Step
Recipe View 30 mins Refrigerate for at least 30 minutes to allow the flavors to meld together. This chilling time is crucial for enhancing the taste. (30 minutes)
05 Step
Recipe View 2 mins Serve chilled as a side dish, spread on bread or crackers, or as a topping for tomato slices for a low-carb alternative. (2 minutes)
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Tillman Vonrueden
Mar 24, 2025This is a great recipe! I added a little bit of dill and it was amazing.
Emilio Boyer
Jan 21, 2025I was skeptical at first, but this cheese salad is surprisingly good. The garlic adds a nice kick, and it's perfect for a quick and easy snack.
Stephen Witting
Dec 25, 2024This recipe is so easy and delicious! I love how versatile it is – I've used it as a dip, a sandwich spread, and even as a topping for baked potatoes.