For an even deeper flavor, sear the rump roast in a hot skillet on all sides before placing it in the slow cooker. This will create a beautiful crust and enhance the richness of the au jus. If you prefer a thicker sauce, whisk 1 tablespoon of cornstarch with 2 tablespoons of cold water and stir it into the au jus during the last 30 minutes of cooking. Serve with roasted vegetables, mashed potatoes, or crusty bread to soak up the delicious au jus.
Rump Roast au Jus
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PREP TIME10 mins
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COOK TIME8 hrs
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TOTAL TIME8 hrs 10 mins
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SERVING8 People
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VIEWS693
Transform a humble rump roast into a culinary masterpiece with this slow-cooker sensation. A symphony of spices infuses the beef, creating a rich and savory au jus that elevates every slice.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate2 g
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Cholesterol121 mg
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Fiber1 g
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Protein46 g
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Saturated Fat7 g
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Sodium161 mg
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Sugar0 g
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Fat18 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 5 mins In a small bowl, meticulously blend the black pepper, paprika, chili powder, celery salt, cayenne pepper, garlic powder, and mustard powder. (Prep time: 5 minutes)
02 Step
Recipe View 5 mins Generously rub the spice mixture all over the surface of the rump roast, ensuring an even coating. Place the seasoned roast in a slow cooker and pour in the water. (Prep time: 5 minutes)
03 Step
Recipe View 8 hrs Cover the slow cooker and cook on Low heat for 8 to 10 hours, or until the meat is fork-tender and reaches an internal temperature of 190°F (88°C). (Cook time: 8-10 hours)
04 Step
Recipe View 10 mins Carefully transfer the roast to a serving platter. Skim any excess fat from the cooking juices. For a smoother sauce, strain the au jus through a fine-mesh sieve before serving. Slice the rump roast against the grain and serve immediately, drizzling generously with the flavorful au jus. (Prep time: 10 minutes)
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Kenton Langworth
Mar 31, 2024The spice blend is perfect – not too spicy, but just the right amount of kick. I added a splash of red wine to the au jus for extra depth.
Kieran Windler
Sep 18, 2023I was skeptical about using a slow cooker for a rump roast, but this recipe proved me wrong. It's now a family favorite!
Shaniya Rogahn
Nov 28, 2022This recipe is a game-changer! The roast was so tender and the au jus was bursting with flavor.