No-Fail Bean Pie

No-Fail Bean Pie
  • PREP TIME
    20 mins
  • COOK TIME
    50 mins
  • TOTAL TIME
    2 hrs 10 mins
  • SERVING
    16 People
  • VIEWS
    526

Experience a taste of tradition with this luscious Bean Pie. Creamy navy beans blend seamlessly with warm spices in a sweet, comforting filling, all nestled in a flaky, golden crust. A delightful dessert that's sure to please!

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    57 g
  • Cholesterol
    71 mg
  • Fiber
    4 g
  • Protein
    9 g
  • Saturated Fat
    7 g
  • Sodium
    442 mg
  • Fat
    17 g
  • Unsaturated Fat
    0 g

DIRECTIONS

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Image Step 01
01 Step

Recipe View Preheat the oven to 450 degrees F (230 degrees C). Place each pie pastry into a 9-inch pie pan. (5 minutes)

Image Step 02
02 Step

Recipe View Place navy beans and evaporated milk into a food processor. Add sugar, melted butter, eggs, egg yolks, flour, vanilla, cinnamon, and nutmeg; pulse a few times, then process until smooth, about 1 minute. Pour mixture into the prepared pie crusts. (10 minutes)

Image Step 03
03 Step

Recipe View Bake in the preheated oven for 15 minutes, then reduce heat to 350 degrees F (175 degrees C) and bake until filling is set and crust is golden brown, about 35 more minutes. (50 minutes)

Image Step 04
04 Step

Recipe View Remove from the oven and let cool for 1 hour before slicing. (60 minutes)

For an extra layer of flavor, try browning the butter before adding it to the filling.
A dash of almond extract can complement the vanilla and spices beautifully.
If the crust edges brown too quickly, cover them with foil or a pie shield.
Feel free to adjust the amount of sugar to your preference.
For a smoother filling, ensure the navy beans are thoroughly drained and rinsed.

Mariano Johnstoncormier

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 4.8/ 5 ( 175 Ratings)
Total Reviews: (5)
  • Dortha Von

    I added a little bit of lemon zest to the filling, and it gave it a wonderful brightness.

  • Enoch Trantow

    Next time, I'll try using a homemade pie crust for an even more special treat.

  • Rosie Herman

    I was hesitant to try a bean pie, but this recipe completely changed my mind. It's so delicious!

  • Shea Schaefer

    Easy to follow instructions and the pie turned out perfectly. Thank you!

  • Sanford Emmerich

    This recipe is fantastic! My family devoured it in one sitting.

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