For an extra layer of flavor, try browning the butter before adding it to the filling. A dash of almond extract can complement the vanilla and spices beautifully. If the crust edges brown too quickly, cover them with foil or a pie shield. Feel free to adjust the amount of sugar to your preference. For a smoother filling, ensure the navy beans are thoroughly drained and rinsed.
Dortha Von
Aug 5, 2024I added a little bit of lemon zest to the filling, and it gave it a wonderful brightness.
Enoch Trantow
Jun 22, 2024Next time, I'll try using a homemade pie crust for an even more special treat.
Rosie Herman
Nov 14, 2023I was hesitant to try a bean pie, but this recipe completely changed my mind. It's so delicious!
Shea Schaefer
Feb 20, 2023Easy to follow instructions and the pie turned out perfectly. Thank you!
Sanford Emmerich
Oct 12, 2022This recipe is fantastic! My family devoured it in one sitting.