For an even richer flavor, consider searing the brisket on all sides in a hot skillet before placing it in the roasting pan. If you prefer a less sweet flavor, you can substitute beef broth for half of the ginger ale. Leftovers are excellent in sandwiches or shredded for tacos.
Grandma's Brisket
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PREP TIME5 mins
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COOK TIME3 hrs
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TOTAL TIME3 hrs 5 mins
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SERVING6 People
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VIEWS342
Aromatic and tender, this brisket transforms simple ingredients into a deeply flavorful centerpiece, perfect for gatherings or a comforting family meal. The ginger ale adds a subtle sweetness and helps to tenderize the meat.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate22 g
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Cholesterol92 mg
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Fiber2 g
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Protein24 g
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Saturated Fat12 g
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Sodium946 mg
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Sugar16 g
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Fat31 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View Preheat the oven to 375 degrees F (190 degrees C). (5 minutes)
02 Step
Recipe View Place the brisket in a roasting pan, fat side up. In a medium bowl, whisk together the ketchup, dry onion soup mix, and ginger ale. Pour the mixture evenly over the brisket. Arrange the carrots and sliced onion around the brisket in the roasting pan. Cover the pan tightly with a lid or aluminum foil to create a sealed environment.
03 Step
Recipe View Bake in the preheated oven for 2 hours. (120 minutes)
04 Step
Recipe View Remove the cover from the roasting pan. Continue baking for an additional hour, allowing the brisket to develop a rich, caramelized crust. (60 minutes)
05 Step
Recipe View Remove the brisket from the oven and let it rest for at least 15 minutes before slicing against the grain and serving. This allows the juices to redistribute, resulting in a more tender and flavorful brisket. (15 minutes)
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Please Rate
Drew Douglas
Jan 28, 2025The ginger ale is a game-changer. I never would have thought to use it in brisket.
Olin Zboncak
Dec 1, 2024This recipe was surprisingly easy and delicious! The brisket was incredibly tender.
Vince Bergnaum
Jan 15, 2024I added a few cloves of garlic to the roasting pan and it turned out amazing!