For best results, don't over-marinate the shrimp, as the liqueur can affect the texture. If you don't have an outdoor grill, you can cook the shrimp skewers under a broiler or in a grill pan on the stovetop. Serve these shrimp skewers with a squeeze of fresh lime juice and a side of grilled vegetables for a complete meal.
RumChata Marinated Shrimp
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PREP TIME10 mins
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COOK TIME6 mins
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TOTAL TIME3 hrs 16 mins
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SERVING4 People
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VIEWS12
Succulent jumbo shrimp, kissed with the sweet notes of RumChata and a savory spice blend, grilled to perfection for a tantalizing appetizer or light meal. A delightful dance of sweet and savory that's ready in minutes!
Ingridients
Adjust Servings
Nutrition
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Carbohydrate8 g
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Cholesterol176 mg
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Fiber1 g
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Protein19 g
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Saturated Fat1 g
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Sodium512 mg
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Sugar4 g
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Fat3 g
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Unsaturated Fat0 g
Follow The Directions
01
StepThread the shrimp onto the soaked wooden skewers, about 4-5 shrimp per skewer. (5 minutes)
02
StepPlace the skewered shrimp in a shallow dish or resealable bag and pour the RumChata over them. Ensure the shrimp are well coated. Marinate in the refrigerator for at least 3 hours, or up to 4 hours. (3 hours)
03
StepPreheat an outdoor grill to medium-high heat (about 375-450°F) and lightly oil the grill grate. (5 minutes)
04
StepRemove the shrimp skewers from the marinade, letting any excess drip off. Sprinkle the Montreal Chicken seasoning evenly over the shrimp skewers. (2 minutes)
05
StepSpray the seasoned shrimp with cooking spray or lightly brush with olive oil to prevent sticking. (1 minute)
06
StepPlace the shrimp skewers on the preheated grill. Grill for approximately 3-4 minutes per side, or until the shrimp turn pink and opaque and are cooked through. (6 minutes)
07
StepRemove the grilled shrimp skewers from the grill and serve immediately.
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RECIPE REVIEWS
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Brayan Ward
Jul 1, 2025Easy to follow instructions and a delicious result. My family loved it!
Rossie Lakin
Jun 30, 2025This recipe was amazing! The RumChata gave the shrimp a subtle sweetness that was perfectly balanced by the savory seasoning.
Rosina Sawayn
Jun 29, 2025I used a different spice blend, but the RumChata marinade was the star of the show. Thanks for the great idea!
Chelsie Langosh
Jun 25, 2025I was a little skeptical about the RumChata, but it turned out so good! I will make this again.
Beau Towne
Jun 10, 2025These were a hit at my barbecue. Everyone raved about the unique flavor.
Amelia Kemmer
Jun 7, 2025Next time I'll try adding a little lime juice to the marinade for some extra zest.