For a spicier kick, add a pinch of red pepper flakes to the marinade. If you prefer, the Rumaki can be baked in a preheated oven at 375 degrees F (190 degrees C) for about 20-25 minutes, or until the bacon is cooked through and crispy. Make sure the oil is at the correct temperature before frying to prevent the Rumaki from becoming greasy. For even cooking, use bacon slices of consistent thickness.
Rumaki
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PREP TIME20 mins
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COOK TIME15 mins
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TOTAL TIME2 hrs 35 mins
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SERVING12 People
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VIEWS78
These savory bites, a symphony of textures and umami, are always a hit. Marinated chicken livers and crisp water chestnuts are enveloped in smoky bacon, then sizzled to golden perfection.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate6 g
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Cholesterol116 mg
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Fiber0 g
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Protein10 g
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Saturated Fat6 g
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Sodium1633 mg
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Sugar5 g
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Fat21 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View In a medium bowl, whisk together teriyaki sauce, garlic, and ginger root. Gently fold in chicken livers and water chestnuts, ensuring they are well coated. Cover and marinate in the refrigerator for at least 2 hours, or preferably overnight, to allow the flavors to meld. (Marinating Time: 2+ hours)
02 Step
Recipe View Heat oil in a large, heavy-bottomed saucepan or deep fryer to 375 degrees F (190 degrees C). Use a thermometer to ensure accurate temperature for optimal frying. (Heating Time: 10-15 minutes)
03 Step
Recipe View Wrap each half slice of bacon snugly around one chicken liver half and a slice of water chestnut. Secure firmly by skewering with small skewers or toothpicks. (Wrapping Time: 20-25 minutes)
04 Step
Recipe View Carefully lower the skewered wraps into the hot oil in small batches, avoiding overcrowding the pan. Deep fry for 3 to 4 minutes, turning occasionally, until the bacon is evenly browned and crisped to your liking. (Frying Time: 3-4 minutes per batch)
05 Step
Recipe View Remove from the hot oil using a slotted spoon and transfer to a plate lined with paper towels to drain excess oil. Serve immediately while hot and crispy.
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Camren Blocklockman
Jun 27, 2025Baking them worked great for me, less mess and just as tasty!
Madaline Casper
Mar 15, 2025I was hesitant to try chicken livers, but this recipe converted me. So delicious!
Sidney Pouros
Jan 13, 2025A bit time-consuming to wrap, but totally worth it for the flavor.
Ryan Ratke
Aug 27, 2024This recipe is a game-changer! The overnight marinade really makes a difference.