Brownie Bread

Yeast Bread

Brownie Bread

Brownie Bread
  • PREP TIME
    15 mins
  • COOK TIME
    3 hrs
  • TOTAL TIME
    3 hrs 15 mins
  • SERVING
    12 People
  • VIEWS
    127

Indulge in a delightful Brownie Bread, a symphony of chocolate notes woven into a tender loaf. This is not overly sweet, it's perfect for toasting, pairing with peanut butter, or enjoying as a unique breakfast treat. A surefire hit with children!

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    36 g
  • Cholesterol
    33 mg
  • Fiber
    2 g
  • Protein
    5 g
  • Saturated Fat
    1 g
  • Sodium
    203 mg
  • Sugar
    12 g
  • Fat
    4 g
  • Unsaturated Fat
    0 g

DIRECTIONS

Salamander lied porpoise much over tightly circa horse taped so innocuously side crudey mightily rigorous plot life. New homes in particular are subject. All recipes created with FoodiePress have suport for Micoformats and Schema.org is a collaboration byo improve convallis.

Image Step 01
01 Step

Recipe View 5 mins In a small bowl, whisk together cocoa powder and boiling water until smooth. Set aside to cool slightly. (5 minutes)

Image Step 02
02 Step

Recipe View 10 mins In a separate bowl, dissolve yeast and 2 teaspoons of sugar in warm water. Let stand until foamy and creamy, approximately 10 minutes. (10 minutes)

Image Step 03
03 Step

Recipe View 2 mins Add the cocoa mixture, yeast mixture, bread flour, remaining 2/3 cup sugar, salt, vegetable oil, whole egg, and egg yolk to the bread machine pan. (2 minutes)

Image Step 04
04 Step

Recipe View 2 mins Select the basic bread cycle on your bread machine. Press Start. (2 minutes)

Image Step 05
05 Step

Recipe View Allow the bread machine to complete its cycle. Once finished, carefully remove the loaf from the pan and let it cool on a wire rack before slicing and serving. (variable time depends on the bread machine)

For a richer flavor, try using dark cocoa powder.
Ensure the warm water is not too hot, as it can kill the yeast.
If you don't have a bread machine, you can knead the dough by hand or with a stand mixer, then let it rise before baking in a loaf pan.

Katherine Keeling

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

YOU MAY ALSO LIKE

Best Pumpkin Cheesecake
Pumpkin Cheesecake

Best Pumpkin Cheesecake

Cheesy Brat Stew for the Slow Cooker
Stews

Cheesy Brat Stew for the Slow Cooker

Ukrainian Prune Torte
Torte

Ukrainian Prune Torte

RECIPE REVIEWS

Avarage Rating: 3.7/ 5 ( 42 Ratings)
Total Reviews: (3)

  • Alberto Marquardt

    Jan 1, 2025

    The bread was a little dry, maybe I'll add a bit more oil next time.

  • Rolando Huel

    Sep 6, 2024

    I added chocolate chips – so good!

  • Lawrence Hammes

    Aug 30, 2024

    My kids devoured this! It's their new favorite breakfast.

LEAVE A REVIEW

Please Rate

LATEST RECIPES

SUBSCRIBE & FOLLOW

POPULAR SEARCHS

Follow On Facebook