For a richer flavor, try using dark cocoa powder. Ensure the warm water is not too hot, as it can kill the yeast. If you don't have a bread machine, you can knead the dough by hand or with a stand mixer, then let it rise before baking in a loaf pan.
Brownie Bread
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PREP TIME15 mins
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COOK TIME3 hrs
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TOTAL TIME3 hrs 15 mins
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SERVING12 People
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VIEWS127
Indulge in a delightful Brownie Bread, a symphony of chocolate notes woven into a tender loaf. This is not overly sweet, it's perfect for toasting, pairing with peanut butter, or enjoying as a unique breakfast treat. A surefire hit with children!
Ingridients
Adjust Servings
Nutrition
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Carbohydrate36 g
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Cholesterol33 mg
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Fiber2 g
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Protein5 g
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Saturated Fat1 g
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Sodium203 mg
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Sugar12 g
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Fat4 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 5 mins In a small bowl, whisk together cocoa powder and boiling water until smooth. Set aside to cool slightly. (5 minutes)
02 Step
Recipe View 10 mins In a separate bowl, dissolve yeast and 2 teaspoons of sugar in warm water. Let stand until foamy and creamy, approximately 10 minutes. (10 minutes)
03 Step
Recipe View 2 mins Add the cocoa mixture, yeast mixture, bread flour, remaining 2/3 cup sugar, salt, vegetable oil, whole egg, and egg yolk to the bread machine pan. (2 minutes)
04 Step
Recipe View 2 mins Select the basic bread cycle on your bread machine. Press Start. (2 minutes)
05 Step
Recipe View Allow the bread machine to complete its cycle. Once finished, carefully remove the loaf from the pan and let it cool on a wire rack before slicing and serving. (variable time depends on the bread machine)
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Please Rate
Alberto Marquardt
Jan 1, 2025The bread was a little dry, maybe I'll add a bit more oil next time.
Rolando Huel
Sep 6, 2024I added chocolate chips – so good!
Lawrence Hammes
Aug 30, 2024My kids devoured this! It's their new favorite breakfast.