For an even smoother cheesecake, ensure your cream cheese is completely softened before mixing. Do not overbake the cheesecakes, as this can cause them to crack. A slight jiggle in the center is ideal. To prevent the graham cracker crusts from burning, you can shield them with aluminum foil during the last 15-20 minutes of baking. Feel free to customize the spices to your liking. A pinch of ground ginger or cloves can add a unique twist. For a richer flavor, use full-fat cream cheese and sour cream.
Best Pumpkin Cheesecake
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PREP TIME20 mins
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COOK TIME45 mins
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TOTAL TIME1 hrs 5 mins
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SERVING16 People
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VIEWS73
Embrace the autumnal bliss with this divine Pumpkin Cheesecake, a harmonious marriage of creamy cheesecake indulgence and the warm, spiced comfort of pumpkin pie. Prepare to be transported to dessert heaven with every delectable bite. This recipe yields two 9-inch cheesecakes, perfect for sharing (or not!).
Ingridients
Adjust Servings
Nutrition
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Carbohydrate35 g
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Cholesterol122 mg
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Fiber1 g
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Protein7 g
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Saturated Fat13 g
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Sodium366 mg
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Sugar25 g
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Fat27 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View Preheat oven to 375 degrees F (190 degrees C). (5 minutes)
02 Step
Recipe View In a large bowl, using an electric mixer, beat the softened cream cheese and sugar until smooth and creamy. (3 minutes)
03 Step
Recipe View Blend in the sour cream, vanilla extract, and pumpkin pie spice until well combined. (2 minutes)
04 Step
Recipe View Beat in the eggs, one at a time, ensuring each egg is fully incorporated before adding the next. (3 minutes)
05 Step
Recipe View Gently blend in the pumpkin puree until the mixture is smooth and there are no streaks of pumpkin remaining. (2 minutes)
06 Step
Recipe View Evenly pour the pumpkin cheesecake filling into the two prepared graham cracker crusts. (2 minutes)
07 Step
Recipe View Bake in the preheated oven for 45 minutes, or until the filling is set around the edges but still has a slight jiggle in the center. (45 minutes)
08 Step
Recipe View Allow the cheesecakes to cool completely at room temperature. (60 minutes)
09 Step
Recipe View Once cooled, refrigerate for at least 4 hours, or preferably overnight, to allow the cheesecakes to fully set and the flavors to meld. (240 minutes)
10 Step
Recipe View Before serving, garnish with whipped cream, a sprinkle of pumpkin pie spice, or a drizzle of caramel sauce, if desired.
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Nichole Barton
May 18, 2025I added a gingersnap crust instead of graham cracker, and it was delicious!
Lyda Donnelly
Apr 28, 2025Followed the recipe exactly, and it turned out perfectly. Thank you for sharing!
Seth Labadie
Dec 13, 2024I made this for Thanksgiving, and it was a huge hit! Everyone asked for the recipe.
Nick Hagenes
Nov 27, 2024The pumpkin spice blend is perfect. Not too overpowering, just the right amount of warmth.
Melvina Robel
Aug 24, 2024This recipe is a keeper! My family loved it, and it was surprisingly easy to make.