Royal Coconut Cookies

Recipe View 5 mins Preheat oven to 350°F (175°C). Lightly grease baking sheets or line with parchment paper. (5 minutes)

Recipe View 3 mins In a medium bowl, whisk together the flour, baking powder, baking soda, and salt. This ensures even distribution of the leavening agents. (3 minutes)

Recipe View 5 mins In a large bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy, using an electric mixer. (5 minutes)

Recipe View 2 mins Beat in the eggs one at a time, then stir in the vanilla extract. (2 minutes)

Recipe View 3 mins Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix. (3 minutes)

Recipe View 2 mins Stir in the rolled oats and flaked coconut until evenly distributed throughout the dough. (2 minutes)

Recipe View 10 mins Shape the dough into 1-inch balls using a cookie scoop or your hands. Place them on the prepared baking sheets, leaving about 2 inches between each cookie. (10 minutes)

Recipe View 15 mins Bake for 12-15 minutes, or until the edges are golden brown and the centers are set. (12-15 minutes)

Recipe View 10 mins Let the cookies cool on the baking sheets for a few minutes before transferring them to a wire rack to cool completely. (10 minutes)