Rougemont Applesauce Cake

Rougemont Applesauce Cake
  • PREP TIME
    0 mins
  • COOK TIME
    0 mins
  • TOTAL TIME
    0 mins
  • SERVING
    12 People
  • VIEWS
    21

Embrace the comforting warmth of this Applesauce Cake, a delightful creation where the natural sweetness of applesauce melds with aromatic spices to create a moist and tender crumb. Perfect as a simple treat or elevated with your favorite frosting, this cake is a celebration of home-baked goodness.

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    34 g
  • Cholesterol
    31 mg
  • Fiber
    3 g
  • Protein
    3 g
  • Saturated Fat
    2 g
  • Sodium
    195 mg
  • Sugar
    20 g
  • Fat
    10 g
  • Unsaturated Fat
    0 g

Follow The Directions

01

Step

Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9-inch square cake pan. (5 minutes)

02

Step

In a medium bowl, whisk together the pastry flour, baking powder, salt, cinnamon, and nutmeg. (3 minutes)

03

Step

In a large bowl, cream together the shortening and brown sugar until light and fluffy. (5 minutes)

04

Step

Beat in the eggs one at a time, then stir in the vanilla extract. (2 minutes)

05

Step

Gradually add the dry ingredients to the wet ingredients, alternating with the applesauce, beginning and ending with the dry ingredients. Mix until just combined. (5 minutes)

06

Step

Pour the batter into the prepared pan and spread evenly. (2 minutes)

07

Step

Bake for 40-45 minutes, or until a wooden skewer inserted into the center comes out clean or with a few moist crumbs. (45 minutes)

08

Step

Let the cake cool in the pan for 10 minutes before inverting it onto a wire rack to cool completely. (10 minutes)

For an extra layer of flavor, consider adding chopped walnuts or pecans to the batter.
To prevent the cake from sticking, ensure the pan is thoroughly greased and floured.
This cake is delicious on its own, but it also pairs well with a cream cheese frosting or a dusting of powdered sugar.

Keenan Ebert

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 4.4/ 5 ( 7 Ratings)
Total Reviews: (3)
  • Anissa Jacobi

    Easy to follow instructions and a delicious result. I'll definitely be making this again.

  • Gwen Corwin

    This recipe is a keeper! The cake came out so moist and flavorful. My family loved it!

  • Rodger Jenkinsbeahan

    I added a cream cheese frosting, and it was the perfect complement to the spiced apple flavor. Highly recommend!

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