For a richer flavor, try using a blend of cheddar and Monterey Jack cheese instead of American cheese. Add a can of drained black beans or corn for extra texture and nutrition. If you prefer a spicier dish, increase the amount of cayenne pepper or add a pinch of red pepper flakes. This hotdish is also delicious with ground turkey or chicken instead of ground beef.
Ro*tel Hotdish
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PREP TIME15 mins
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COOK TIME30 mins
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TOTAL TIME45 mins
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SERVING6 People
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VIEWS12
A comforting and crowd-pleasing casserole, brimming with savory beef, vibrant vegetables, and a delightful cheesy warmth. This is a simple yet satisfying dish that's perfect for a weeknight meal or a casual gathering.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate48 g
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Cholesterol91 mg
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Fiber2 g
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Protein32 g
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Saturated Fat10 g
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Sodium1358 mg
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Sugar8 g
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Fat23 g
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Unsaturated Fat0 g
Follow The Directions
01
Step
5 mins
Preheat the oven to 325 degrees F (165 degrees C).
02
Step
7 mins
Bring a large pot of lightly salted water to a boil. Cook macaroni noodles, without the cheese powder packet, until almost tender and firm to the bite, about 7 minutes.
03
Step
7 mins
In the meantime, heat a large skillet over medium-high heat. Add beef, bell pepper, and onion; cook until beef is browned and crumbly, 6 to 7 minutes. Season with salt and cayenne pepper. Drain and discard grease if desired.
04
Step
3 mins
Drain macaroni and place in a casserole dish. Add the cheese powder packet, diced tomatoes with green chiles, and sauteed beef and vegetables. Stir well. Lay American cheese slices on top, covering filling as well as possible.
05
Step
20 mins
Bake in the preheated oven until piping hot throughout and cheese is melted, 15 to 20 minutes. Let cool briefly before serving.
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RECIPE REVIEWS
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Delbert Boehmstrosin
Jun 14, 2025I've made this recipe several times and it always turns out great. A real crowd-pleaser!
Shania Howell
Jun 3, 2025I added a can of black beans and it was a delicious addition!
Naomi Howe
May 25, 2025This recipe is a lifesaver! It's so quick and easy to throw together on a busy weeknight.
Trystan Rosenbaum
May 23, 2025My kids absolutely love this hotdish! It's a great way to get them to eat their vegetables.