Chicken Valdostano
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PREP TIME15 mins
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COOK TIME25 mins
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TOTAL TIME40 mins
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SERVING6 People
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VIEWS487
Experience the taste of Italy with this delightful Chicken Valdostano! Featuring succulent chicken breasts, savory prosciutto, creamy fontina cheese, and a luscious white wine mushroom sauce, it's a culinary masterpiece in a skillet.
Ingridients
Nutrition
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Carbohydrate5 g
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Cholesterol128 mg
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Fiber1 g
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Protein35 g
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Saturated Fat13 g
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Sodium706 mg
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Sugar1 g
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Fat24 g
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Unsaturated Fat0 g
DIRECTIONS
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Recipe View Lightly flour chicken breasts, shaking off any excess. (Prep time: 5 minutes)
Recipe View In a large skillet over low heat, melt butter. Add chicken and sauté until lightly browned, about 2 minutes per side. Remove with a slotted spatula and set aside. (Cook time: 4 minutes)
Recipe View Increase heat to medium-low. Add mushrooms and sauté until juices are released, about 4 minutes. (Cook time: 4 minutes)
Recipe View Add white wine and simmer until reduced by 1/4, about 3-4 minutes. (Cook time: 3-4 minutes)
Recipe View Increase heat to medium-high. Add chicken stock, parsley, and white pepper and simmer until sauce is reduced to 1 cup, about 10 minutes. (Cook time: 10 minutes)
Recipe View Reduce heat to low. Top each chicken breast with a slice of prosciutto and a slice of fontina cheese. (Prep time: 2 minutes)
Recipe View Return chicken to the skillet and cook just until the cheese melts. (Cook time: 2-3 minutes)
Recipe View Transfer chicken to individual plates and top each with some of the mushroom sauce before serving. Enjoy! (Prep time: 1 minute)
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Maybell Bailey
Jun 23, 2025I've made this recipe several times, and it's always a hit. A great way to impress guests!
Dovie Carter
Apr 1, 2025I added a pinch of red pepper flakes for a little kick, and it was amazing!
Aurore Wolff
Jan 12, 2025Absolutely delicious! The sauce is so rich and flavorful. I'll definitely be making this again.
Esther Leannon
Aug 9, 2023This recipe is a winner! The chicken was so tender and the combination of prosciutto and fontina is just perfect.
Colt Parker
May 2, 2023Easy to follow instructions and the result was restaurant-quality. My family loved it!