For an even richer flavor, consider adding a splash of dry red wine to the skillet along with the beef broth. If you prefer a thicker sauce, whisk a teaspoon of cornstarch with a tablespoon of cold water and stir it into the simmering broth during the last few minutes of cooking. Serve these pork chops with mashed potatoes, roasted vegetables, or a simple side salad for a complete and satisfying meal. Fresh rosemary can be used. Use 2 sprigs of rosemary.
Rosemary and Garlic Simmered Pork Chops
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PREP TIME10 mins
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COOK TIME45 mins
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TOTAL TIME55 mins
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SERVING4 People
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VIEWS388
Transform humble pork chops into a succulent and aromatic experience with this simple yet deeply flavorful recipe. Infused with the earthy notes of rosemary and the pungent warmth of garlic, these pork chops are gently simmered in a rich beef broth, resulting in a tender and satisfying dish perfect for a weeknight meal or a cozy weekend dinner.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate1 g
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Cholesterol68 mg
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Fiber0 g
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Protein22 g
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Saturated Fat7 g
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Sodium381 mg
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Sugar0 g
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Fat14 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 2 mins In a small bowl, combine the dried rosemary, freshly ground black pepper, and sea salt. (2 minutes)
02 Step
Recipe View 3 mins Rub the rosemary mixture evenly onto both sides of the pork chops, ensuring they are well coated. (3 minutes)
03 Step
Recipe View 2 mins Melt the unsalted butter in a large skillet over medium-high heat. (2 minutes)
04 Step
Recipe View 1 mins Add the finely minced garlic to the melted butter and sauté for about 30 seconds, until fragrant, being careful not to burn it. (1 minute)
05 Step
Recipe View 10 mins Place the seasoned pork chops in the skillet and cook until golden brown on both sides, about 3 to 5 minutes per side. (10 minutes)
06 Step
Recipe View 1 mins Reduce the heat to low and pour in the low-sodium beef broth. (1 minute)
07 Step
Recipe View 45 mins Cover the skillet and simmer gently until the pork chops are fully cooked and tender, about 35 to 45 minutes. A meat thermometer inserted into the center of the thickest chop should read at least 145°F (63°C). (45 minutes)
08 Step
Recipe View 5 mins Remove the pork chops from the skillet and let them rest for a few minutes before serving. (5 minutes)
09 Step
Recipe View Spoon the remaining sauce over the pork chops and serve immediately.
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RECIPE REVIEWS
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Mallie Ledner
Apr 17, 2025I added a little bit of Dijon mustard to the rosemary mixture for an extra kick, and it was delicious!
Connie Kessler
Feb 20, 2024This recipe was so easy to follow, and the pork chops came out incredibly tender and flavorful!
Ofelia Hodkiewicz
Oct 25, 2023My family loved this dish! It's definitely going into our regular rotation.
Neal Turner
Mar 1, 2023I was a bit worried about overcooking the pork chops, but the simmering method worked perfectly. They were moist and juicy.