Pork Marsala

Recipe View 2 mins In a medium bowl, whisk together flour, garlic powder, oregano, garlic salt, and salt. (2 minutes)

Recipe View 3 mins Add the pork chops and toss until evenly coated with the flour mixture. Shake off any excess flour. (3 minutes)

Recipe View 2 mins Heat olive oil and butter in a large skillet over medium heat until the butter is melted and the mixture is shimmering. (2 minutes)

Recipe View 9 mins Add the pork chops to the skillet in a single layer (you may need to do this in batches). Cook for 3-4 minutes per side, or until golden brown and cooked through. Remove pork chops from the skillet and set aside. (8-10 minutes)

Recipe View 7 mins Add the sliced mushrooms and minced garlic to the skillet. Cook, stirring occasionally, until the mushrooms are softened and lightly browned, about 5-7 minutes. (7 minutes)

Recipe View 3 mins Pour in the Marsala wine, scraping up any browned bits from the bottom of the skillet. Bring the sauce to a simmer and cook for 2-3 minutes to allow the alcohol to evaporate slightly. (3 minutes)

Recipe View 7 mins Return the pork chops to the skillet and nestle them into the sauce. Cover the skillet and simmer over medium-low heat for 5-7 minutes, or until the pork is heated through and the sauce has thickened slightly. (7 minutes)

Recipe View 0 mins Serve the Pork Marsala immediately, spooning the sauce and mushrooms over the pork chops. Garnish with fresh parsley, if desired.