For a smokier flavor, add a pinch of smoked paprika to the black beans and salsa. Feel free to adjust the amount of salsa to your liking. For a spicier dish, use a hot salsa or add a pinch of cayenne pepper. Serve with rice, quinoa, or your favorite side dish to complete the meal. Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
Black Beans and Pork Chops
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PREP TIME5 mins
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COOK TIME25 mins
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TOTAL TIME30 mins
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SERVING4 People
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VIEWS1.9K
Transform humble pork chops into a fiesta of flavor with this vibrant and comforting dish! Tender, juicy pork simmers in a rich, smoky sauce of black beans and salsa, creating a satisfying meal that's ready in under an hour. Perfect served with a fluffy bed of rice to soak up all the deliciousness.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate22 g
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Cholesterol72 mg
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Fiber9 g
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Protein34 g
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Saturated Fat6 g
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Sodium837 mg
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Sugar2 g
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Fat19 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View Season the pork chops generously with freshly ground black pepper. (2 minutes)
02 Step
Recipe View Heat the olive oil in a large skillet over medium-high heat until shimmering. Add the pork chops and sear until nicely browned on both sides, about 3 to 5 minutes per side. (10 minutes)
03 Step
Recipe View Pour the black beans (with their liquid) and salsa over the pork chops. Sprinkle with fresh cilantro. (3 minutes)
04 Step
Recipe View Bring the sauce to a gentle boil, then reduce the heat to medium-low, cover the skillet, and simmer until the pork chops are cooked through and no longer pink in the center. This will take approximately 20 to 35 minutes. (30 minutes)
05 Step
Recipe View To ensure doneness, insert an instant-read thermometer into the thickest part of a pork chop. It should read 145 degrees F (63 degrees C). (2 minutes)
06 Step
Recipe View Remove from heat and let rest for a few minutes before serving. Garnish with additional fresh cilantro, if desired.
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RECIPE REVIEWS
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Reggie Greenfelder
Jan 21, 2025The pork chops were so tender and juicy. I will definitely be making this again.
Dale Borer
Jun 11, 2024I used a mild salsa for my kids and they gobbled it up!
Sofia Hackett
Jun 7, 2024I love how versatile this recipe is. You can easily change it up with different salsas and beans.
Anne Swift
Nov 16, 2023This is a great weeknight meal. It's quick, easy, and satisfying.
Zachary Cartwright
Nov 6, 2022I added a can of diced tomatoes for extra flavor and it was amazing!
Lorine Johnston
Sep 9, 2022This recipe is so easy and delicious! My family loved it.