For a richer flavor, use a homemade tomato sauce or add a tablespoon of tomato paste to the sauce during the simmering process. Adjust the amount of cayenne pepper to your liking. If you prefer a milder dish, reduce the amount or omit it altogether. Fresh basil can be substituted for dried basil. Use about 1 tablespoon of chopped fresh basil, adding it during the last 5 minutes of cooking. Serve with crusty bread for dipping into the flavorful sauce. Pair with a glass of Chianti for a truly authentic Italian experience.
Calamari in Red Wine and Tomato Sauce
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PREP TIME0 mins
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COOK TIME0 mins
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TOTAL TIME0 mins
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SERVING6 People
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VIEWS169
Transport yourself to an Italian Christmas Eve with this soulful calamari dish! Tender calamari simmers in a rich, aromatic red wine and tomato sauce, creating a symphony of flavors that's perfect as a festive appetizer, a satisfying side, or a delightful pasta topping. Buon Natale!
Ingridients
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Nutrition
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Carbohydrate16 g
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Cholesterol360 mg
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Fiber3 g
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Protein28 g
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Saturated Fat2 g
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Sodium1004 mg
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Sugar7 g
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Fat7 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 10 mins Prepare the Calamari: If your calamari isn't already prepared, separate the tentacles from the bodies. Slice the bodies into rings about 1/2 to 2/3 inch thick. Set aside. (Prep time: 10 minutes)
02 Step
Recipe View 5 mins Create the Sauce: In a medium saucepan, combine the tomato sauce, Chianti wine, lemon juice, olive oil, garlic, black pepper, cayenne pepper, basil, and grated Romano cheese. (Prep time: 5 minutes)
03 Step
Recipe View 30 mins Simmer the Sauce: Bring the sauce to a gentle simmer over medium-low heat. Allow it to simmer for approximately 30 minutes, stirring occasionally. This allows the alcohol to evaporate and the flavors to meld together beautifully. (Cook time: 30 minutes)
04 Step
Recipe View 25 mins Cook the Calamari: Gently add the calamari to the simmering sauce. Continue to simmer for another 20-30 minutes, stirring occasionally. The calamari is done when it becomes plump and opaque. Be careful not to overcook! (Cook time: 20-30 minutes)
05 Step
Recipe View 5 mins Serve: Serve hot as a side dish, appetizer, or over your favorite pasta. Garnish with additional grated Romano cheese, if desired.
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Willa Becker
Jun 29, 2025I made this for Christmas Eve, and it was a huge hit! I doubled the recipe and served it over linguine. It was perfect!
Randi Cremin
May 12, 2025The sauce is amazing! I've used it for other dishes as well. Thank you for sharing this recipe!
Princess Pfannerstill
Jan 16, 2025This is my go-to calamari recipe. It's always a crowd-pleaser!
Nils Lemke
Dec 31, 2024I was a little nervous about cooking calamari, but this recipe was so easy to follow. The calamari turned out perfectly!
Beatrice Gerlach
Mar 26, 2024This recipe is fantastic! The calamari was so tender, and the sauce was bursting with flavor. My family loved it!