Rose Water Turkish Delight

Prepare the Pan: Line a 9-inch square cake pan with aluminum foil, ensuring the foil extends over the edges for easy removal. Generously coat the foil with cooking spray. Set aside. (Prep time: 5 minutes)

Simmer the Mixture: In a large, heavy-bottomed pot, combine the granulated sugar, water, and unflavored gelatin. Stir well to dissolve the gelatin. Bring the mixture to a boil over medium-high heat, then reduce the heat to medium-low. Simmer gently, stirring constantly to prevent scorching, for 20 minutes. The mixture will thicken slightly. (Cook time: 25 minutes)

Flavor and Color: Remove the pot from the heat. Stir in the rose water and red food coloring (or desired coloring) until evenly distributed. (Prep time: 3 minutes)

Set the Delight: Carefully pour the rose-infused mixture into the prepared cake pan, spreading evenly. Cover the pan tightly with plastic wrap, pressing it directly onto the surface of the mixture to prevent a skin from forming. Refrigerate for at least 8 hours, or preferably overnight, to allow the Turkish delight to set completely. (Chill time: 8+ hours)

Prepare for Cutting: Lightly dust a large cutting board with some of the confectioners' sugar. (Prep time: 2 minutes)

Unmold and Cut: Invert the cake pan onto the prepared cutting board. Gently peel away the aluminum foil from the surface of the gelatin. Using a sharp knife, cut the Turkish delight into desired size squares or rectangles. (Prep time: 10 minutes)

Coat with Sugar: Spread the remaining confectioners' sugar into a wide, shallow dish. Roll each piece of Turkish delight in the sugar, ensuring it's fully coated on all sides. This prevents sticking and adds a touch of sweetness. (Prep time: 15 minutes)