Carrots and Lentils

Carrots and Lentils
  • PREP TIME
    15 mins
  • COOK TIME
    45 mins
  • TOTAL TIME
    1 hrs 30 mins
  • SERVING
    4 People
  • VIEWS
    87

Embark on a culinary journey to Turkey with this vibrant and nourishing Carrots and Lentils dish. A hearty vegetarian delight, bursting with earthy flavors and packed with protein, this recipe offers a symphony of textures and tastes that will tantalize your taste buds.

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    47 g
  • Cholesterol
    3 mg
  • Fiber
    19 g
  • Protein
    15 g
  • Saturated Fat
    2 g
  • Sodium
    239 mg
  • Sugar
    10 g
  • Fat
    12 g
  • Unsaturated Fat
    0 g

Follow The Directions

01

Step
19 mins

In a large skillet, heat the olive oil over medium heat. Add the sliced onion and cook, stirring occasionally, until lightly browned, approximately 5 to 10 minutes. Add the minced garlic and continue to cook until fragrant, about 2 minutes. Stir in the carrots, tomato paste, ground chile pepper, and sea salt. Cook and stir until heated through, around 2 minutes. Remove the skillet from the heat.

02

Step
34 mins

Meanwhile, in a saucepan, combine the water and lentils. Bring to a boil, then cover the saucepan, reduce heat to medium-low, and simmer for 30 minutes. Remove the lid, increase the heat to medium-high, and stir in the carrot-onion mixture. Cook until most of the liquid has evaporated, about 2 minutes more. Season with salt and freshly ground black pepper to taste. Allow to cool to room temperature.

03

Step
1 mins

Serve the Carrots and Lentils with a generous spoonful of creamy Greek yogurt.

For a richer flavor, consider using vegetable broth instead of water.
A squeeze of fresh lemon juice adds a bright finish to the dish.
Garnish with fresh parsley or cilantro for added freshness and visual appeal.
This dish can be served warm or cold, making it a versatile option for any time of year.

Adelle Mclaughlin

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 4.6/ 5 ( 29 Ratings)
Total Reviews: (5)
  • Rozella Macejkovic

    This recipe is fantastic! So easy to make and incredibly flavorful.

  • Kayden Bartell

    I added a pinch of cumin and it was divine!

  • Myrtie Daniel

    My family loved this! Even my picky eater asked for seconds.

  • Trudie Runolfsson

    Simple, healthy, and delicious. What more could you ask for?

  • Jaydon Harvey

    The Greek yogurt adds a lovely tanginess.

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