Chicken Shawarma

Chicken Shawarma
  • PREP TIME
    10 mins
  • COOK TIME
    40 mins
  • TOTAL TIME
    4 hrs 50 mins
  • SERVING
    8 People
  • VIEWS
    193

Embark on a culinary journey to the Middle East with this exquisite Chicken Shawarma! Marinated in a symphony of spices and creamy yogurt, tender chicken thighs are transformed into a flavorful delight. Served in warm pita bread with fresh vegetables and a luscious tahini sauce, this dish is a celebration of vibrant flavors and textures.

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    44 g
  • Cholesterol
    58 mg
  • Fiber
    4 g
  • Protein
    23 g
  • Saturated Fat
    3 g
  • Sodium
    420 mg
  • Sugar
    5 g
  • Fat
    15 g
  • Unsaturated Fat
    0 g

DIRECTIONS

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Image Step 01
01 Step

Recipe View Gather all ingredients.

Image Step 02
02 Step

Recipe View To make the marinade: Combine malt vinegar, 1/4 cup yogurt, vegetable oil, mixed spice, cardamom, salt, and pepper together in a glass baking dish. (5 minutes)

Image Step 03
03 Step

Recipe View Add chicken thighs to the mixture and turn to coat. Cover and marinate in the refrigerator for at least 4 hours or overnight. (5 minutes)

Image Step 04
04 Step

Recipe View Preheat the oven to 350 degrees F (175 degrees C). To make the tahini sauce: Combine tahini, 1/4 cup yogurt, garlic, lemon juice, olive oil, and parsley together in a small bowl. Season with salt and pepper, taste, and adjust flavors if desired. Cover and refrigerate. (10 minutes)

Image Step 05
05 Step

Recipe View Cover the chicken and bake in the marinade for 30 minutes, turning once. Uncover, and cook for an additional 5 to 10 minutes, or until chicken is browned and cooked through. (40 minutes)

Image Step 06
06 Step

Recipe View Remove chicken from the dish, and cut into slices. (5 minutes)

Image Step 07
07 Step

Recipe View Place sliced chicken, tomato, onion, and lettuce onto pita breads. Roll up, and top with tahini sauce. (10 minutes)

For an extra layer of flavor, try grilling the chicken instead of baking it. The smoky char will complement the spices beautifully.
Feel free to customize the tahini sauce with a pinch of cumin or a dash of hot sauce for a personalized touch.
Serve with a side of pickled vegetables or a refreshing cucumber salad for a complete Middle Eastern feast.

Abigail Glover

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 4.3/ 5 ( 64 Ratings)
Total Reviews: (8)
  • Dillon Erdman

    Next time, I'll double the tahini sauce!

  • Anibal Weissnat

    I've made this recipe several times, and it's always a hit.

  • Jaden Lang

    This is the best chicken shawarma I've ever had!

  • Pamela Pollich

    I loved the tips in the directions!

  • Cassandra Swaniawski

    I added sumac to the onions for an extra zing.

  • Vinnie Jerde

    The tahini sauce is the perfect complement to the chicken and vegetables.

  • Roy Kunze

    The marinade is the key to the delicious flavor of this chicken.

  • Vernon Hirthegorczany

    This recipe is amazing! The chicken is so flavorful and tender.

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