For extra fudgy brownies, slightly underbake them. They will continue to set as they cool. Feel free to experiment with different types of chocolate chips or add-ins like chopped nuts or pretzels to the cookie dough. Store leftover brownies in an airtight container at room temperature for up to 3 days.
Better than EVER Brownies
-
PREP TIME20 mins
-
COOK TIME30 mins
-
TOTAL TIME50 mins
-
SERVING16 People
-
VIEWS60
Indulge in the ultimate brownie experience! These decadent 'brookies' combine the chewy goodness of chocolate chip cookies with the fudgy richness of brownies, creating a truly irresistible dessert. Perfect on their own or served warm with a scoop of vanilla ice cream.
Ingridients
Adjust Servings
Nutrition
-
Carbohydrate72 g
-
Cholesterol65 mg
-
Fiber4 g
-
Protein6 g
-
Saturated Fat12 g
-
Sodium435 mg
-
Sugar48 g
-
Fat25 g
-
Unsaturated Fat0 g
Follow The Directions
01
StepPrepare the Brownie Layer: In a medium saucepan, melt 10 tablespoons of unsalted butter over medium heat. (2 minutes)
02
StepWhisk in 1 1/4 cups granulated sugar and 3/4 cup cocoa powder until well combined and the sugar is mostly dissolved. (3 minutes)
03
StepRemove from heat and let cool slightly. (2 minutes)
04
StepWhisk in 2 large eggs, 2 teaspoons vanilla extract, and 1/2 teaspoon salt until fully incorporated and the mixture is smooth. (3 minutes)
05
StepGently mix in 1/2 cup all-purpose flour until just combined. Be careful not to overmix. Set aside. (2 minutes)
06
StepPrepare the Cookie Layer: In a large bowl, cream together 1/2 cup softened unsalted butter, 3/4 cup granulated sugar, and 1/4 cup packed light brown sugar with an electric mixer until light and fluffy. (5 minutes)
07
StepBeat in 1 large egg and 1 1/4 teaspoons vanilla extract until well combined. (2 minutes)
08
StepIn a separate bowl, whisk together 1 1/4 cups all-purpose flour, 1/2 teaspoon salt, 1/2 teaspoon baking soda, and 1/2 teaspoon baking powder. (2 minutes)
09
StepGradually add the dry ingredients to the creamed butter mixture, mixing until just combined. Fold in 1 cup semi-sweet chocolate chips. (3 minutes)
10
StepAssemble and Bake: Preheat oven to 350 degrees F (175 degrees C). Line a 9-inch square baking dish with aluminum foil, leaving an overhang on two sides for easy removal. Spray the foil with cooking spray. (5 minutes)
11
StepPress the cookie dough evenly into the bottom of the prepared pan. (3 minutes)
12
StepSprinkle the crushed chocolate sandwich cookies evenly over the cookie dough. (2 minutes)
13
StepPour the brownie batter evenly over the crushed cookies, spreading to the edges. (2 minutes)
14
StepBake in the preheated oven for 30-35 minutes, or until a toothpick inserted into the center comes out with moist crumbs. (30-35 minutes)
15
StepLet cool completely in the pan before lifting out using the foil overhang. Cut into squares and serve.
YOU MAY ALSO LIKE
RECIPE REVIEWS
LEAVE A REVIEW
Please Rate
Blair Dibbert
May 31, 2025This recipe is a keeper! So easy to follow and the results are delicious.
Oleta Stanton
May 3, 2025These brookies are amazing! The brownie layer is so rich and the cookie dough adds the perfect amount of chewiness.
Elmo Keeling
Apr 9, 2025I added some chopped walnuts to the cookie dough and it was a great addition!
Ozella Koepp
Mar 28, 2025The crushed Oreo layer is genius! It adds a nice texture and flavor contrast.
Donny Dickens
Dec 8, 2024I had to bake mine for a few extra minutes, but they turned out perfectly fudgy.
Concepcion Reichert
Nov 30, 2024Next time, I'm going to try using different flavored Oreos for the crushed cookie layer.
Juliana Torp
Oct 28, 2024I brought these to a potluck and they were a huge hit! Everyone wanted the recipe.
Nolan Nolan
Oct 18, 2024My family devoured these in one night. I'll definitely be making them again!