For a thinner dressing, add a splash more buttermilk. For a richer flavor, use crème fraîche in place of some of the mayonnaise. If you don't have Roquefort, Gorgonzola or another blue cheese can be substituted, but the flavor profile will be different. Consider adding a tablespoon of finely chopped fresh chives or parsley for added freshness and visual appeal.
Roquefort Dressing
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PREP TIME5 mins
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COOK TIME0 mins
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TOTAL TIME5 mins
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SERVING16 People
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VIEWS66
Indulge in the decadent embrace of this Roquefort Dressing, a velvety cascade of blue cheese bliss. Transform a humble salad into a gourmet experience with this effortlessly elegant creation, ready in mere moments.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate3 g
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Cholesterol24 mg
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Protein4 g
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Saturated Fat6 g
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Sodium458 mg
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Sugar2 g
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Fat26 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View In a high-speed blender or food processor, gently combine the mayonnaise, chilled buttermilk, and softened Roquefort cheese. (Approximately 1 minute)
02 Step
Recipe View Add the Worcestershire sauce and garlic powder (or minced garlic). (Approximately 30 seconds)
03 Step
Recipe View Process until the dressing achieves a luxuriously smooth and creamy consistency. Taste and adjust seasonings as needed – a pinch of salt or a grind of black pepper can elevate the flavors further. (Approximately 2-3 minutes)
04 Step
Recipe View Transfer the Roquefort Dressing to a tightly sealed jar or container. (Approximately 1 minute)
05 Step
Recipe View Refrigerate for at least 30 minutes to allow the flavors to meld and deepen. This dressing will keep for up to 5 days in the refrigerator. (Approximately 30 minutes)
06 Step
Recipe View Serve generously over crisp, cool salad greens. It's also divine drizzled over roasted vegetables, grilled meats, or used as a dip for crudités.
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River Lowe
Nov 29, 2024This dressing is absolutely divine! It's so easy to make, and the flavor is out of this world.
Aliya Greenholt
Nov 16, 2024I used Gorgonzola cheese instead of Roquefort, and it was still delicious! Thanks for the great recipe.
Makenzie Dietrich
Oct 31, 2024I've made this dressing several times now, and it's always a hit. It's perfect on a wedge salad with crumbled bacon and tomatoes.