For an extra layer of flavor, try adding a tablespoon of finely chopped fresh chives or parsley. If you prefer a thinner dressing, add an extra tablespoon of buttermilk. For a bolder flavor, use a stronger blue cheese such as Roquefort or Gorgonzola. This dressing is best served cold. Store leftovers in an airtight container in the refrigerator for up to 3 days.
Absolutely the BEST Rich and Creamy Blue Cheese Dressing Ever!
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PREP TIME10 mins
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COOK TIME0 mins
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TOTAL TIME10 mins
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SERVING6 People
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VIEWS1.8K
Elevate your salads with this decadent, homemade blue cheese dressing. Its perfectly balanced flavor and luxuriously creamy, chunky texture will transform any ordinary salad into an extraordinary culinary experience.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate1 g
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Cholesterol14 mg
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Protein3 g
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Saturated Fat4 g
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Sodium251 mg
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Sugar1 g
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Fat9 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 3 mins In a small bowl, gently mash the crumbled blue cheese and chilled buttermilk together using a fork. Aim for a texture resembling large-curd cottage cheese. (Approximately 2-3 minutes)
02 Step
Recipe View 2 mins In the same bowl, incorporate the sour cream, mayonnaise, white wine vinegar, sugar, and garlic powder. Stir until the mixture is thoroughly blended and smooth. (Approximately 1-2 minutes)
03 Step
Recipe View 1 mins Season the dressing generously with salt and freshly ground black pepper to your liking. Remember that the blue cheese is already quite salty, so taste frequently. (Approximately 30 seconds)
04 Step
Recipe View 30 mins Refrigerate for at least 30 minutes to allow the flavors to meld before serving. This also helps the dressing to thicken slightly.
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RECIPE REVIEWS
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Please Rate
Henri Adams
Apr 19, 2025My family raved about this dressing. It's a new staple in our house.
Sonny Veum
Sep 13, 2024This dressing is amazing! So much better than store-bought.
Myah Mueller
Jul 10, 2024I doubled the recipe because everyone wanted more!
Larue Turcotte
Sep 5, 2023I used Greek yogurt instead of sour cream, and it worked perfectly.
Ciara White
Apr 30, 2023I added a pinch of cayenne pepper for a little heat, and it was fantastic!
Lee Gleason
Feb 26, 2023This recipe is a keeper!
Thaddeus Johnston
Nov 30, 2022The sugar really balances the sharpness of the blue cheese.
Moises Grimes
Sep 29, 2022So easy to make, and the flavor is incredible!
Hobart Schulist
Mar 7, 2022I love the chunky texture. It's just like my favorite restaurant's blue cheese dressing.