For enhanced flavor, consider using a mix of apple varieties such as Honeycrisp and Granny Smith. A touch of nutmeg can be added along with the cinnamon for extra warmth. To prevent the walnuts from sinking to the bottom, toss them lightly in flour before folding them into the batter. This cake is also delicious with a dollop of whipped cream or a scoop of vanilla ice cream.
Romanian Apple Cake
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PREP TIME20 mins
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COOK TIME55 mins
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TOTAL TIME1 hrs 15 mins
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SERVING12 People
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VIEWS756
Experience the heartwarming simplicity of this Romanian Apple Cake! A comforting dessert that's incredibly moist and bursting with fresh apple flavor, perfect for sharing and sure to become a cherished family favorite.
Ingridients
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Nutrition
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Carbohydrate50 g
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Cholesterol47 mg
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Fiber3 g
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Protein5 g
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Saturated Fat3 g
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Sodium124 mg
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Sugar31 g
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Fat20 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 5 mins Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x13-inch baking pan. (5 minutes)
02 Step
Recipe View 3 mins In a large bowl, whisk together the eggs and sugar until light and blended. (3 minutes)
03 Step
Recipe View 2 mins Incorporate the baking soda, vegetable oil, cinnamon, and vanilla extract into the egg mixture. (2 minutes)
04 Step
Recipe View 5 mins Gradually stir in the flour until just combined. Be careful not to overmix. (5 minutes)
05 Step
Recipe View 3 mins Gently fold in the prepared apple wedges and chopped walnuts. (3 minutes)
06 Step
Recipe View 2 mins Pour the batter evenly into the prepared baking pan. (2 minutes)
07 Step
Recipe View 55 mins Bake in the preheated oven for 55 minutes, or until a wooden skewer inserted into the center comes out clean. (55 minutes)
08 Step
Recipe View 15 mins Let the cake cool slightly before serving. This cake is delightful served warm or at room temperature. (15 minutes)
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RECIPE REVIEWS
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Damion Greenfelder
Aug 20, 2024This recipe is amazing! My family devoured the cake in one sitting.
Darrel Hahn
Nov 23, 2023The cake was a bit too sweet for my taste, so I reduced the sugar by 1/4 cup and it was perfect.
Bradly Kerluke
Nov 14, 2023Easy to follow recipe and the cake was so moist and flavorful!
Adonis Cartwright
May 25, 2023I added a simple glaze made with powdered sugar and milk, and it was the perfect finishing touch!
Rashawn Larson
Oct 31, 2022I substituted half of the all-purpose flour with whole wheat flour and it turned out great! A little denser, but still delicious.