Rollups

Rollups
  • PREP TIME
    0 mins
  • COOK TIME
    0 mins
  • TOTAL TIME
    0 mins
  • SERVING
    4 People
  • VIEWS
    155

Tender, boneless chicken breasts embrace a creamy, chive-infused heart. Served alongside fluffy rice pilaf and vibrant steamed broccoli, these rollups are elevated by a luscious cream cheese sauce, creating a symphony of flavors and textures.

Ingridients

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Nutrition

  • Carbohydrate
    2 g
  • Cholesterol
    133 mg
  • Protein
    31 g
  • Saturated Fat
    16 g
  • Sodium
    384 mg
  • Sugar
    2 g
  • Fat
    25 g
  • Unsaturated Fat
    0 g

DIRECTIONS

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Image Step 01
01 Step

Recipe View 5 mins Preheat oven to 350 degrees F (175 degrees C). Pound chicken breasts to an even thickness of about 1/4 inch using a meat mallet. This ensures even cooking. (5 minutes)

Image Step 02
02 Step

Recipe View 10 mins Spread approximately 1 tablespoon of the cream cheese mixture evenly over the bottom of each chicken breast half. Gently roll up each breast, securing with a toothpick if needed. Place the rollups seam-side down in a lightly greased casserole dish. (10 minutes)

Image Step 03
03 Step

Recipe View 2 mins Drizzle the melted butter evenly over the chicken rollups. This will help them brown beautifully and add richness. (2 minutes)

Image Step 04
04 Step

Recipe View 30 mins Bake in the preheated oven for approximately 30 minutes, or until the chicken is cooked through and the internal temperature reaches 165 degrees F (74 degrees C). Juices should run clear when pierced with a fork. (30 minutes)

Image Step 05
05 Step

Recipe View 5 mins For the sauce, gently melt additional cream cheese with chives in the microwave in 30-second intervals, stirring in between, until smooth and creamy. (5 minutes)

Image Step 06
06 Step

Recipe View Serve the chicken rollups hot, accompanied by rice pilaf and steamed broccoli. Drizzle generously with the warm cream cheese sauce.

For an extra layer of flavor, consider adding a sprinkle of garlic powder or onion powder to the cream cheese mixture.
To prevent the cream cheese from oozing out during baking, ensure the rollups are tightly sealed.
Feel free to experiment with different herbs and spices in the cream cheese filling. Fresh dill, parsley, or a pinch of red pepper flakes would be delicious additions.
The chicken rollups can be prepared ahead of time and stored in the refrigerator for up to 24 hours before baking. Add a few minutes to the baking time if starting with cold chicken.

Kathryn Champlin

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 4.3/ 5 ( 51 Ratings)
Total Reviews: (4)
  • Braeden Goyette

    The cream cheese sauce is amazing! I put it on everything.

  • Russel Kiehn

    I love how easy this recipe is to make. It's a great weeknight meal that the whole family enjoys.

  • Coty Heaneyromaguera

    I added some chopped spinach to the cream cheese filling for extra nutrients. It was delicious!

  • Chadrick Friesen

    These rollups were a hit at my dinner party! The cream cheese filling is so flavorful, and the chicken was perfectly cooked.

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