Rollups
Tender, boneless chicken breasts embrace a creamy, chive-infused heart. Served alongside fluffy rice pilaf and vibrant steamed broccoli, these rollups are elevated by a luscious cream cheese sauce, creating a symphony of flavors and textures.
Nutrition
-
Carbohydrate
2 g
-
Cholesterol
133 mg
-
Protein
31 g
-
Saturated Fat
16 g
-
Sodium
384 mg
-
Sugar
2 g
-
Fat
25 g
-
Unsaturated Fat
0 g
DIRECTIONS
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01 Step
Recipe View
5 mins
Preheat oven to 350 degrees F (175 degrees C). Pound chicken breasts to an even thickness of about 1/4 inch using a meat mallet. This ensures even cooking. (5 minutes)
02 Step
Recipe View
10 mins
Spread approximately 1 tablespoon of the cream cheese mixture evenly over the bottom of each chicken breast half. Gently roll up each breast, securing with a toothpick if needed. Place the rollups seam-side down in a lightly greased casserole dish. (10 minutes)
03 Step
Recipe View
2 mins
Drizzle the melted butter evenly over the chicken rollups. This will help them brown beautifully and add richness. (2 minutes)
04 Step
Recipe View
30 mins
Bake in the preheated oven for approximately 30 minutes, or until the chicken is cooked through and the internal temperature reaches 165 degrees F (74 degrees C). Juices should run clear when pierced with a fork. (30 minutes)
05 Step
Recipe View
5 mins
For the sauce, gently melt additional cream cheese with chives in the microwave in 30-second intervals, stirring in between, until smooth and creamy. (5 minutes)
06 Step
Recipe View
Serve the chicken rollups hot, accompanied by rice pilaf and steamed broccoli. Drizzle generously with the warm cream cheese sauce.
For an extra layer of flavor, consider adding a sprinkle of garlic powder or onion powder to the cream cheese mixture.
To prevent the cream cheese from oozing out during baking, ensure the rollups are tightly sealed.
Feel free to experiment with different herbs and spices in the cream cheese filling. Fresh dill, parsley, or a pinch of red pepper flakes would be delicious additions.
The chicken rollups can be prepared ahead of time and stored in the refrigerator for up to 24 hours before baking. Add a few minutes to the baking time if starting with cold chicken.
RECIPE REVIEWS
Avarage Rating:
4.3/ 5 ( 51 Ratings)
Total Reviews: (4)
Braeden Goyette
May 22, 2025The cream cheese sauce is amazing! I put it on everything.
Russel Kiehn
Aug 29, 2024I love how easy this recipe is to make. It's a great weeknight meal that the whole family enjoys.
Coty Heaneyromaguera
Jul 1, 2024I added some chopped spinach to the cream cheese filling for extra nutrients. It was delicious!
Chadrick Friesen
Feb 24, 2024These rollups were a hit at my dinner party! The cream cheese filling is so flavorful, and the chicken was perfectly cooked.