For a richer flavor, use dark chocolate chips. Toast the peanuts lightly before chopping for an enhanced nutty taste. Line the baking pan with parchment paper for easy removal and cleanup. For a softer texture, use a combination of mini and regular-sized marshmallows.
Rocky Roads
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PREP TIME0 mins
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COOK TIME0 mins
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TOTAL TIME0 mins
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SERVING36 People
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VIEWS36
A nostalgic treat reimagined! These Rocky Roads offer a delightful combination of textures and flavors, from the crisp graham cracker base to the gooey marshmallows, rich chocolate, and salty peanuts, all bound together by a buttery, caramelized blanket.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate12 g
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Cholesterol7 mg
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Fiber1 g
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Protein1 g
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Saturated Fat3 g
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Sodium67 mg
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Sugar9 g
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Fat5 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 5 mins Preheat oven to 350 degrees F (175 degrees C). (5 minutes)
02 Step
Recipe View 10 mins Arrange graham crackers to completely cover the bottom of a 15x10 inch baking pan, breaking them as needed to fit snugly. Sprinkle the miniature marshmallows, chocolate chips, and chopped salted peanuts evenly over the graham cracker base. (10 minutes)
03 Step
Recipe View 5 mins In a small saucepan over medium heat, combine the butter and packed light brown sugar. Cook, stirring constantly, until the butter is melted and the sugar is completely dissolved, creating a smooth mixture. Remove from heat and stir in the vanilla extract. (5 minutes)
04 Step
Recipe View 2 mins Pour the butter and sugar mixture evenly over the marshmallows, chocolate chips, and peanuts, ensuring everything is well coated. (2 minutes)
05 Step
Recipe View 12 mins Bake in the preheated oven for 10 to 12 minutes, or until the top is golden brown and the marshmallows are puffed and slightly melted. (12 minutes)
06 Step
Recipe View Remove from oven and let cool completely in the pan before cutting into squares. Store in an airtight container in the refrigerator for up to 3 days, or in the freezer for up to 1 month.
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Edmond Herzog
Apr 16, 2025This recipe is so easy and fun to make! My kids loved helping me assemble it.
Katheryn Swaniawski
Mar 25, 2025The combination of sweet and salty is addictive! I couldn't stop eating it.
Orion Walker
Jan 3, 2025Freezing them is a great idea! They taste like a candy bar straight from the freezer.
Lawson Sipes
Dec 16, 2024I added a sprinkle of sea salt on top before baking, and it made a huge difference!