Roasted Squash and Sweet Potatoes with Goat Cheese

Roasted Squash and Sweet Potatoes with Goat Cheese
  • PREP TIME
    20 mins
  • COOK TIME
    25 mins
  • TOTAL TIME
    45 mins
  • SERVING
    4 People
  • VIEWS
    25

Earthy sweetness meets tangy creaminess in this autumnal masterpiece. Roasted squash and sweet potatoes are elevated to new heights with the addition of honey-glazed goat cheese, creating a symphony of flavors and textures that will delight your senses.

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    81 g
  • Cholesterol
    45 mg
  • Fiber
    12 g
  • Protein
    18 g
  • Saturated Fat
    13 g
  • Sodium
    468 mg
  • Sugar
    21 g
  • Fat
    24 g
  • Unsaturated Fat
    0 g

Follow The Directions

01

Step
5 mins

Preheat the oven to 400 degrees F (200 degrees C). Grease a baking sheet with olive oil or line with parchment paper. (5 minutes)

02

Step
5 mins

Combine butternut squash and sweet potatoes in a bowl. Drizzle with olive oil and season with salt and pepper. Spread onto the prepared baking sheet. (5 minutes)

03

Step
25 mins

Bake in the preheated oven for about 15 minutes. Turn vegetables and drizzle with honey. Sprinkle evenly with goat cheese. Bake until cooked through and lightly browned, about 10 minutes more. (25 minutes)

04

Step
2 mins

Sprinkle with parsley and serve immediately. (2 minutes)

For a deeper flavor, try using brown butter instead of olive oil.
A sprinkle of toasted pecans or walnuts adds a delightful crunch.
Experiment with different varieties of squash, such as acorn or delicata.
If you don't have fresh parsley, dried parsley can be used in a pinch.

Charlene Heaneynolan

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 4.4/ 5 ( 8 Ratings)
Total Reviews: (6)
  • Camilla Russel

    Simple, flavorful, and satisfying!

  • Quinten Price

    This recipe is amazing! So easy and delicious.

  • Bailey Hackett

    This is my new go-to side dish for fall.

  • Nichole Barton

    I added some pecans for extra crunch – highly recommend!

  • Elisha Dickinson

    My family loved this! The goat cheese is the perfect touch.

  • Jaqueline Lakin

    Wonderful combination of flavors and textures.

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