For an extra layer of flavor, try adding a clove of roasted garlic or a pinch of smoked paprika before blending. Store the Roasted Red Pepper Dressing in an airtight container in the refrigerator for up to 5 days. The flavors will meld and deepen over time. This dressing can also be used as a marinade for chicken or fish before grilling.
Roasted Red Pepper Dressing
-
PREP TIME5 mins
-
COOK TIME15 mins
-
TOTAL TIME25 mins
-
SERVING16 People
-
VIEWS25
Transform your ordinary dishes with this vibrant and versatile Roasted Red Pepper Dressing. A symphony of sweet and tangy flavors, it elevates salads, grilled vegetables, and even meats to new heights.
Ingridients
Adjust Servings
Nutrition
-
Carbohydrate3 g
-
Fiber0 g
-
Protein0 g
-
Saturated Fat2 g
-
Sodium146 mg
-
Sugar1 g
-
Fat14 g
-
Unsaturated Fat0 g
Follow The Directions
01
Step
5 mins
Prepare for Roasting: Preheat your oven's broiler and position the oven rack approximately 6 inches from the heat. Line a baking sheet with durable aluminum foil. (5 minutes)
02
Step
10 mins
Prepare the Peppers: Halve the bell peppers lengthwise, removing the stems, seeds, and inner ribs. Place the pepper halves, cut-side-down, onto the prepared baking sheet. (10 minutes)
03
Step
5 mins
Roast the Peppers: Broil the peppers under the preheated broiler until their skins are uniformly blackened and blistered. This should take about 5 minutes. (5 minutes)
04
Step
20 mins
Steam and Cool: Transfer the blackened peppers immediately to a heatproof bowl. Cover the bowl tightly with plastic wrap, ensuring an airtight seal. Allow the peppers to steam as they cool for approximately 20 minutes. This steaming process loosens the skins for easy removal. (20 minutes)
05
Step
5 mins
Peel and Blend: Once the peppers are cool enough to handle, gently remove and discard the blackened skins. Transfer the roasted pepper flesh to a blender or food processor. Add the red wine vinegar, extra virgin olive oil, and sea salt. (5 minutes)
06
Step
2 mins
Process to Perfection: Blend the mixture until it reaches a completely smooth and emulsified consistency. Taste and adjust seasoning as needed. (2 minutes)
YOU MAY ALSO LIKE
RECIPE REVIEWS
LEAVE A REVIEW
Please Rate
LATEST RECIPES
-
1 -
2 -
3 -
4 -
5
Flossie Reynolds
Jun 18, 2025I added a touch of honey for a bit more sweetness. Delicious!
Jena Stamm
Jun 7, 2025I tried this dressing on my Caprese salad and it was incredible! The roasted pepper flavor really shines through.
Delbert Fritsch
Apr 4, 2025This recipe is so easy and the dressing is so much better than anything you can buy in the store. I'll definitely be making this again!