For a deeper flavor, marinate the mushroom caps in balsamic glaze and olive oil for 30 minutes before roasting. Experiment with different types of blue cheese to find your favorite flavor profile. Add a sprinkle of fresh thyme or rosemary for an herbaceous twist. Serve these roasted mushrooms atop a bed of arugula or mixed greens for a light and refreshing salad. To make this dish vegan, substitute the blue cheese with a vegan alternative or nutritional yeast, and ensure the balsamic glaze is vegan-friendly.
Roasted Portabello Mushrooms with Blue Cheese
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PREP TIME15 mins
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COOK TIME35 mins
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TOTAL TIME50 mins
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SERVING2 People
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VIEWS19
Earthy portabello mushrooms are transformed into a culinary delight with the sharp tang of blue cheese and the subtle crunch of pine nuts. Perfect as an elegant appetizer or a sophisticated vegetarian main course, these roasted mushrooms are a guaranteed crowd-pleaser.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate8 g
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Cholesterol10 mg
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Fiber2 g
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Protein7 g
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Saturated Fat3 g
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Sodium186 mg
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Sugar3 g
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Fat6 g
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Unsaturated Fat0 g
Follow The Directions
01
StepPreheat your oven to 425°F (220°C). (5 minutes)
02
StepPlace the mushroom caps, gill-side up, on a baking sheet lined with parchment paper for easy cleanup.
03
StepDrizzle each mushroom cap with balsamic glaze and season generously with freshly cracked black pepper.
04
StepRoast in the preheated oven until the mushrooms are tender and have released their juices, approximately 20-25 minutes.
05
StepRemove from the oven and sprinkle each cap with crumbled blue cheese, toasted pine nuts, and minced garlic.
06
StepReturn to the oven and continue roasting until the cheese is melted and bubbly, about 5-10 minutes more.
07
StepDrizzle with additional balsamic glaze before serving for an extra touch of sweetness and visual appeal.
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Vickie Bradtke
Jun 20, 2025I added some caramelized onions before topping with the cheese - amazing!
Kaycee Runte
Jun 16, 2025Absolutely delicious! I served these as an appetizer at a dinner party and they were a hit!
Armani Glover
Jun 5, 2025I wasn't sure about the blue cheese, but it works so well with the earthiness of the mushrooms. A new favorite!
Jalyn Mertz
Jun 2, 2025These were a great vegetarian option for our cookout. Everyone loved them, even the meat-eaters!
Blanche Block
Jun 2, 2025So easy to make and packed with flavor. I'll definitely be making these again!