For the best flavor, use homemade chicken stock. If using store-bought, opt for low-sodium. Carnaroli rice is preferred for its higher starch content, resulting in an extra creamy risotto. Arborio rice is a suitable substitute. Do not rinse the rice before cooking, as the starch is essential for achieving the creamy texture. The key to a perfect risotto is constant stirring, which helps release the starch from the rice. Adjust the amount of Parmesan cheese to your liking. A knob of butter can also be stirred in at the end for extra richness.
Catalina Cummerata
Dec 7, 2024“I've always been intimidated by making risotto, but this recipe made it so approachable. The chicken and asparagus combination is delicious!”
Andreane Swaniawski
Oct 22, 2024“This recipe is a keeper! My guests were so impressed. I will definitely be making this again and again.”
Mireya Tromp
Aug 14, 2024“I added some mushrooms to the risotto and it was a fantastic addition. Thanks for the great recipe!”
Estelle Lubowitz
Jun 30, 2024“The tip about keeping the chicken stock warm is crucial. It made a noticeable difference in the texture of the risotto.”
Finn Wolfzieme
Apr 2, 2024“I used Arborio rice and it turned out just as delicious. A simple yet elegant meal that's perfect for a weeknight dinner.”
Ian Nader
Jan 8, 2024“The constant stirring is definitely worth it. My family loved this dish, and it's now a regular in our rotation.”
Adrienne Streich
Dec 29, 2023“This recipe was a game-changer! My risotto turned out perfectly creamy and flavorful. The instructions were so clear and easy to follow.”
Isabella Quitzon
Oct 14, 2023“I made this for a dinner party and everyone raved about it. The flavors are so well-balanced and the risotto was perfectly cooked.”