For a richer flavor, try using peach halves instead of slices. Add a sprinkle of cinnamon or nutmeg before baking for a warm, spiced variation. Watch closely during the last few minutes of baking to prevent the marshmallows from burning.
Roasted Marshmallow Peaches
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PREP TIME5 mins
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COOK TIME15 mins
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TOTAL TIME20 mins
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SERVING8 People
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VIEWS18
Transform simple canned peaches into a delightful dessert with a fluffy, toasted marshmallow topping. This quick and easy recipe offers a comforting blend of sweet and slightly caramelized flavors, perfect for a cozy treat.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate42 g
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Fiber1 g
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Protein1 g
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Sodium51 mg
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Sugar32 g
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Unsaturated Fat0 g
Follow The Directions
01
Step
5 mins
Preheat oven to 375 degrees F (190 degrees C). (5 minutes)
02
Step
0 mins
Spread drained peaches evenly into the bottom of a baking dish.
03
Step
0 mins
Generously top the peaches with miniature marshmallows, ensuring an even layer.
04
Step
17 mins
Bake in the preheated oven until the marshmallows are puffed and golden brown, approximately 15 to 20 minutes.
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RECIPE REVIEWS
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Please Rate
Carmelo Stanton
Jun 16, 2025I added a sprinkle of cinnamon and it was perfect!
Kian Ebert
Jun 12, 2025Next time I'll try broiling it for the last minute to get the marshmallows extra toasty!
Rachelle Olson
Jun 9, 2025A great way to use up canned peaches. Will definitely make again.
Humberto Daughertygraham
May 26, 2025I used fresh peaches and it worked great, just needed a bit longer in the oven.
Tressa Marvin
Apr 28, 2025So simple, yet so satisfying. A perfect last-minute dessert.
Cornell Carroll
Apr 26, 2025This recipe is so easy and the kids absolutely loved it!