For an extra layer of flavor, consider adding a sprinkle of grated Parmesan cheese to the bread crumbs. If you prefer a crispier crust, you can broil the chicken for the last 2-3 minutes, keeping a close eye to prevent burning. Serve this dish with a side of roasted vegetables or a simple green salad for a complete and satisfying meal. The chicken can be marinated for longer than 1 hour; just be mindful that the texture might change slightly with extended marinating time.
Roasted Italian Herb Chicken
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PREP TIME0 mins
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COOK TIME0 mins
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TOTAL TIME0 mins
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SERVING4 People
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VIEWS219
Embark on a culinary journey to the heart of Italy with this exquisitely simple yet deeply flavorful roasted chicken. Marinated in a vibrant Italian herb dressing and enveloped in a crisp, golden breadcrumb crust, it's a dish that brings rustic charm to any table.
Ingridients
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Nutrition
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Carbohydrate33 g
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Cholesterol69 mg
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Fiber2 g
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Protein32 g
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Saturated Fat6 g
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Sodium2548 mg
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Sugar12 g
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Fat36 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 5 mins Preheat your oven to 350°F (175°C). (5 minutes)
02 Step
Recipe View 10 mins In a 9x13 inch baking dish, arrange the chicken breasts in a single layer. Pour 1 1/2 cups of the Italian dressing over the chicken, ensuring each piece is well coated. Cover the dish tightly with plastic wrap and refrigerate for at least 30 minutes, or up to 1 hour, to allow the flavors to meld. (10 minutes)
03 Step
Recipe View 15 mins Remove the chicken from the refrigerator. Place the Italian bread crumbs in a shallow dish. One at a time, remove each chicken breast from the marinade and dredge it in the bread crumbs, pressing gently to adhere. Return the breaded chicken to the baking dish. (15 minutes)
04 Step
Recipe View 5 mins Drizzle the remaining 1/2 cup of Italian dressing evenly over the breaded chicken. Cover the baking dish with aluminum foil and bake in the preheated oven for 45 minutes. (5 minutes)
05 Step
Recipe View 10 mins Remove the foil and continue baking for another 10-15 minutes, or until the chicken is cooked through and the internal temperature reaches 165°F (74°C). The juices should run clear when pierced with a fork. (10 minutes)
06 Step
Recipe View 5 mins Let the chicken rest for 5 minutes before serving. This allows the juices to redistribute, resulting in a more tender and flavorful dish. (5 minutes)
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Luigi Witting
Apr 5, 2025I found that marinating the chicken for the full hour made a big difference in the flavor. Definitely worth the wait!
Leon Wilderman
Jun 5, 2024I added some red pepper flakes to the breadcrumbs for a little extra kick. It was a hit!
Jamaal Moen
Oct 21, 2023This recipe is a lifesaver on busy weeknights! The chicken is always so moist and flavorful.
Luigi Witting
Oct 14, 2023My family loves this! Even my picky eater asks for seconds.