For a deeper flavor, try using a variety of mushrooms, such as cremini, shiitake, and oyster mushrooms. A splash of balsamic vinegar just before serving adds a delightful tang. This dish is excellent served warm or at room temperature, making it ideal for picnics and potlucks.
Roasted Eggplant and Mushrooms
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PREP TIME10 mins
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COOK TIME45 mins
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TOTAL TIME55 mins
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SERVING2 People
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VIEWS167
Earthy eggplant and savory mushrooms unite in a symphony of roasted flavors, accented by the bright tang of tomato and the subtle sweetness of zucchini. A versatile dish, perfect as a vibrant side or a hearty vegetarian filling.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate26 g
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Fiber9 g
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Protein7 g
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Saturated Fat0 g
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Sodium111 mg
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Sugar13 g
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Fat1 g
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Unsaturated Fat0 g
Follow The Directions
01
Step
5 mins
Preheat oven to 450 degrees F (230 degrees C). (5 minutes)
02
Step
2 mins
Place eggplant, zucchini, onion, and mushrooms in a 2-quart casserole dish. (2 minutes)
03
Step
3 mins
In a small bowl, combine the tomato paste with the water, and stir in garlic, basil, salt, and pepper. (3 minutes)
04
Step
2 mins
Pour the tomato mixture over the vegetables and mix well to ensure even coating. (2 minutes)
05
Step
45 mins
Bake in preheated oven for 45 minutes, or until the eggplant is tender, stirring occasionally to prevent sticking. (45 minutes)
06
StepAdd water as necessary if vegetables begin to stick; however, vegetables should be fairly dry, with slightly browned edges. (as needed)
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RECIPE REVIEWS
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Please Rate
Janiya Stamm
Feb 13, 2025This recipe is a lifesaver! I'm always looking for new ways to use eggplant, and this one is a winner.
Bettie Wiegand
Nov 8, 2024The balsamic vinegar tip was fantastic! It added a wonderful tanginess.
Tiana Vonrueden
Sep 2, 2024I added a pinch of red pepper flakes for a little heat. It was amazing!
Joan Daniel
Aug 22, 2024I used a mix of different mushrooms, which added a really nice depth of flavor.
Columbus Goldner
Jul 11, 2024My kids even loved this, and they usually turn their noses up at vegetables!
Connie Ondricka
Mar 4, 2024So easy to prepare and so flavorful! I will definitely be making this again.