For a more intense raspberry flavor, consider adding a teaspoon of raspberry extract to the batter. Frozen raspberries can be used, but be sure to thaw and drain them well to prevent the batter from becoming too wet. For a fudgier brownie, slightly underbake them. If you prefer a cake-like texture, bake them until a toothpick comes out clean. Store brownies in an airtight container at room temperature for up to 3 days.
Righteous Raspberry Brownies
-
PREP TIME10 mins
-
COOK TIME40 mins
-
TOTAL TIME50 mins
-
SERVING24 People
-
VIEWS166
Indulge in the sublime fusion of rich, fudgy brownies studded with bursts of fresh raspberry flavor. These brownies boast a perfectly crackled top, a decadent chocolate interior, and the bright tang of raspberries, creating an irresistible treat that's both sophisticated and comforting.
Ingridients
Adjust Servings
Nutrition
-
Carbohydrate28 g
-
Cholesterol31 mg
-
Fiber2 g
-
Protein3 g
-
Saturated Fat3 g
-
Sodium167 mg
-
Sugar21 g
-
Fat11 g
-
Unsaturated Fat0 g
DIRECTIONS
Salamander lied porpoise much over tightly circa horse taped so innocuously side crudey mightily rigorous plot life. New homes in particular are subject. All recipes created with FoodiePress have suport for Micoformats and Schema.org is a collaboration byo improve convallis.
01 Step
Recipe View 5 mins Preheat oven to 350 degrees F (175 degrees C). Grease and dust a 9x13-inch baking pan with cocoa powder. (5 minutes)
02 Step
Recipe View 5 mins In a large bowl, beat together the eggs, sugar, softened butter, flour, cocoa powder, and chocolate chunks until smooth and well combined. (5 minutes)
03 Step
Recipe View 2 mins Gently fold in the fresh raspberries, being careful not to crush them. (2 minutes)
04 Step
Recipe View 2 mins Pour the batter into the prepared pan and spread evenly. (2 minutes)
05 Step
Recipe View 45 mins Bake for 40-45 minutes, or until a toothpick inserted into the center comes out with just a few moist crumbs attached. The top should be set and slightly crackled. (45 minutes)
06 Step
Recipe View 1 hrs Let cool completely in the pan before cutting into squares. (60 minutes)
YOU MAY ALSO LIKE
RECIPE REVIEWS
LEAVE A REVIEW
Please Rate
LATEST RECIPES
-
1 -
2 -
3 -
4 -
5
Delilah Gislason
Mar 14, 2025The best brownie recipe I have ever tried!
Myriam Moore
Apr 10, 2024My family devoured these. Will definitely make again!
Vernice Wehner
Jan 13, 2024I used frozen raspberries and they turned out great!
Callie Grimes
Nov 9, 2023These brownies are amazing! The raspberries add such a nice touch.