For an extra fudgy texture, slightly underbake the brownies. Feel free to add chocolate chips or chopped nuts to the batter for added flavor and texture. Store leftover brownies in an airtight container at room temperature for up to 3 days.
Gluten-Free Fudge Brownies
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PREP TIME15 mins
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COOK TIME45 mins
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TOTAL TIME1 hrs
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SERVING16 People
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VIEWS226
Indulge in the rich, decadent flavors of these gluten-free fudge brownies, a delightful treat perfect for anyone craving a classic dessert without the gluten. These brownies are intensely fudgy and incredibly easy to make.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate36 g
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Cholesterol23 mg
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Fiber2 g
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Protein3 g
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Saturated Fat2 g
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Sodium191 mg
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Sugar26 g
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Fat10 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View Preheat oven to 350 degrees F (175 degrees C). Grease an 8x8 inch square baking dish. (5 minutes)
02 Step
Recipe View In a large bowl, whisk together the gluten-free baking mix, cornstarch, white sugar, brown sugar, cocoa powder, and baking soda. Ensure to sift the dry ingredients with a fork to remove any lumps for a smoother batter. (5 minutes)
03 Step
Recipe View Add the beaten eggs and melted margarine to the dry ingredients. Mix with a large spoon or an electric mixer on low speed until just combined, creating a smooth and luscious batter. Avoid overmixing to maintain the brownie's fudgy texture. (3-5 minutes)
04 Step
Recipe View Pour the batter into the prepared baking dish, spreading evenly to ensure uniform thickness. (2 minutes)
05 Step
Recipe View To prevent any potential spills as the brownies rise and then slightly fall during baking, place a sheet of aluminum foil on the oven rack below the baking dish. Bake until a toothpick inserted into the center comes out clean or with a few moist crumbs attached. (40-45 minutes)
06 Step
Recipe View Let cool completely before slicing and serving. These brownies are even better the next day, allowing the flavors to meld together.
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RECIPE REVIEWS
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Justus Schmitt
Feb 5, 2025The recipe was easy to follow, and the brownies turned out perfectly fudgy.
Flavie Christiansenschiller
Apr 19, 2024I added chocolate chips, and they were a huge hit!
Shanie Bednar
Mar 10, 2024These brownies are amazing! I can't believe they're gluten-free.