For an even richer flavor, consider browning the butter before greasing the pan. The nutty notes will complement the rhubarb and pineapple beautifully. If you don't have strawberry gelatin dessert mix on hand, raspberry or even lemon will work well. Just be sure it complements the flavors of the rhubarb and pineapple. Feel free to experiment with other fruits! Sliced peaches or blueberries would be delicious additions or substitutions. To prevent the cake from sticking, line the bottom of the baking dish with parchment paper before greasing and flouring.
Rhubarb Pineapple Upside-Down Cake
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PREP TIME20 mins
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COOK TIME1 hrs
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TOTAL TIME1 hrs 20 mins
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SERVING15 People
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VIEWS97
A delightful twist on a classic, this Rhubarb Pineapple Upside-Down Cake combines the tartness of rhubarb with the sweetness of pineapple and a playful touch of marshmallows. It's a guaranteed crowd-pleaser that disappears in minutes!
Ingridients
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Nutrition
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Carbohydrate58 g
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Fiber1 g
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Protein2 g
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Saturated Fat1 g
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Sodium261 mg
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Sugar47 g
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Fat4 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 5 mins Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x13 inch baking dish. (5 minutes)
02 Step
Recipe View 10 mins In a large bowl, gently combine the drained pineapple, chopped rhubarb, granulated sugar, brown sugar, and strawberry gelatin dessert mix. Fold in the miniature marshmallows. (10 minutes)
03 Step
Recipe View 2 mins Pour the fruit and marshmallow mixture evenly into the prepared baking dish, creating a vibrant base for the cake. (2 minutes)
04 Step
Recipe View 7 mins In the same bowl (no need to wash!), prepare the white cake mix according to package directions, substituting the reserved pineapple juice for water. Use the juice to replace as much of the water as the cake mix recipe calls for, enhancing the pineapple flavor. (7 minutes)
05 Step
Recipe View 3 mins Gently pour the prepared cake batter over the fruit mixture, spreading it evenly to cover the base. (3 minutes)
06 Step
Recipe View 1 hrs Bake in the preheated oven for 55-65 minutes, or until a wooden skewer inserted into the center of the cake comes out clean. The top should be golden brown and springy to the touch. (60 minutes)
07 Step
Recipe View 15 mins Let the cake cool in the pan for 10-15 minutes before inverting it onto a serving platter. This allows the fruit and marshmallow topping to settle slightly, making for a cleaner release. (15 minutes)
08 Step
Recipe View Serve warm, with a dollop of whipped cream or a scoop of vanilla ice cream for an extra touch of indulgence.
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Nikolas Kutch
May 18, 2025This cake was a huge hit at our family gathering! Everyone loved the unexpected combination of flavors and the gooey marshmallows.
Jermaine Marquardt
Jan 28, 2025I was a bit skeptical about the gelatin dessert mix, but it added a lovely sweetness and a beautiful color to the cake. I'll definitely be making this again!
Myrtice Labadie
Jul 17, 2024My kids went crazy for this cake! They especially loved the marshmallows. It's become a new family favorite.