For a thinner consistency, add more milk, one tablespoon at a time, until desired consistency is reached. Adjust the amount of ranch dressing mix to suit your taste preferences. For a spicier kick, add a pinch of red pepper flakes. Fresh parsley can be used instead of dried parsley flakes. Chop finely before adding to the dressing. This dressing pairs well with a variety of salads, including those with mixed greens, grilled vegetables, or chickpeas.
Red Pepper Hummus Salad Dressing
-
PREP TIME10 mins
-
COOK TIME0 mins
-
TOTAL TIME40 mins
-
SERVING4 People
-
VIEWS10
Elevate your salads with this vibrant and creamy Red Pepper Hummus Salad Dressing! A delightful fusion of Mediterranean flavors and classic ranch, it's a healthy and delicious way to brighten up any greens.
Ingridients
Adjust Servings
Nutrition
-
Carbohydrate12 g
-
Cholesterol2 mg
-
Fiber4 g
-
Protein6 g
-
Saturated Fat1 g
-
Sodium772 mg
-
Sugar0 g
-
Fat6 g
-
Unsaturated Fat0 g
Follow The Directions
01
Step
2 mins
In a medium bowl, whisk together the red pepper hummus, low-fat milk, dry ranch dressing mix, parsley flakes, and salt until smooth and well combined. (Approximately 2 minutes)
02
Step
30 mins
Cover the bowl tightly with plastic wrap or transfer to an airtight container. Refrigerate for at least 30 minutes to allow the flavors to meld and the dressing to chill. (Approximately 30 minutes +)
YOU MAY ALSO LIKE
RECIPE REVIEWS
LEAVE A REVIEW
Please Rate
LATEST RECIPES
-
1 -
2 -
3 -
4 -
5
Delbert Kilback
Jun 25, 2025This dressing is a game-changer! I love how easy it is to make and how much flavor it adds to my salads.
Antonio Dicki
Jun 19, 2025My kids even liked it! A great way to get them to eat more vegetables.
Ward Walker
Jun 19, 2025I was skeptical about the hummus, but it works perfectly! The ranch gives it a familiar taste, and the red pepper adds a nice sweetness.
Gabe Dicki
Jun 12, 2025I added a squeeze of lemon juice for extra tang, and it was delicious! Thanks for sharing this recipe.