For a deeper, richer flavor, consider adding a pinch of ground cloves or a bay leaf to the brine while it marinates. If you prefer a less sweet flavor, reduce the amount of sugar or substitute with a sugar alternative like honey or maple syrup. To prevent staining, use a glass or plastic container for marinating the eggs. Avoid using aluminum containers, as they may react with the acidity of the brine. Hard-boil the eggs perfectly by placing them in a saucepan, covering them with cold water, bringing to a boil, then removing from heat and letting them sit, covered, for 12 minutes before transferring them to an ice bath. These eggs can be stored in the refrigerator for up to 5 days. The longer they sit, the more intense the color and flavor will become.
Red Beet Eggs for a Crowd
-
PREP TIME15 mins
-
COOK TIME0 mins
-
TOTAL TIME24 hrs 15 mins
-
SERVING18 People
-
VIEWS19
Transform ordinary hard-boiled eggs into a vibrant, jewel-toned delight with this classic recipe. Perfect for Easter brunch, holiday buffets, or a stunning addition to any potluck, these Red Beet Eggs are a feast for the eyes and a tangy treat for the taste buds.
Ingridients
Adjust Servings
Nutrition
-
Carbohydrate12 g
-
Cholesterol212 mg
-
Fiber1 g
-
Protein7 g
-
Saturated Fat2 g
-
Sodium201 mg
-
Sugar10 g
-
Fat5 g
-
Unsaturated Fat0 g
Follow The Directions
01
Step
5 mins
In a large, non-reactive container with a lid, whisk together the reserved beet juice, apple cider vinegar, sugar, and water until the sugar is completely dissolved. (5 minutes)
02
Step
10 mins
Gently fold in the sliced beets, hard-boiled eggs, and thinly sliced sweet onion into the beet juice mixture. Ensure the eggs are fully submerged; add more water if necessary. (10 minutes)
03
Step
24 hrs
Cover the container tightly and refrigerate for at least 24 hours, or up to 3 days, for optimal color and flavor penetration. Stir the eggs and beets gently twice daily to ensure even coloring. (24-72 hours)
04
Step
5 mins
Before serving, remove the eggs from the brine and slice in half lengthwise, if desired, to showcase their vibrant color. Serve chilled and enjoy! (5 minutes)
YOU MAY ALSO LIKE
RECIPE REVIEWS
LEAVE A REVIEW
Please Rate
Madaline Hermiston
Jun 28, 2025I've made this recipe several times, and it's always a crowd-pleaser. I love how easy it is to prepare ahead of time.
Kailey Gerlach
Jun 15, 2025I used honey instead of sugar, and it worked perfectly. The eggs were still sweet and tangy, but with a more natural flavor.
Dave Rolfsonturcotte
May 13, 2025My kids were fascinated by the color of these eggs! They couldn't believe they were made with beets.
Dameon Wisozk
Apr 12, 2025The tip about adding a pinch of cloves was fantastic! It added a lovely warmth to the flavor.
Arianna Fisher
Apr 10, 2025These eggs were a huge hit at our Easter brunch! The color was so vibrant, and the tangy-sweet flavor was delicious.