For a nuttier flavor, toast the almonds in a dry skillet over medium heat until lightly golden and fragrant. Feel free to experiment with other herbs like parsley, dill, or basil. If you don't have mandarin oranges, substitute with other citrus fruits like grapefruit or blood oranges. To make this salad vegan, ensure the sugar used is vegan-friendly. This salad can be made a day ahead of time. The flavors will deepen as it sits.
Louisville Rice Salad
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PREP TIME20 mins
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COOK TIME20 mins
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TOTAL TIME2 hrs 10 mins
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SERVING6 People
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VIEWS30
A vibrant and refreshing cold rice salad, bursting with citrus notes, fresh herbs, and crunchy textures. This adaptable dish is a celebration of seasonal flavors, perfect as a side or light lunch.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate44 g
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Fiber3 g
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Protein6 g
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Saturated Fat3 g
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Sodium225 mg
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Sugar12 g
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Fat23 g
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Unsaturated Fat0 g
Follow The Directions
01
Step
0 mins
Combine rice and water in a medium saucepan. Bring to a rolling boil over high heat.
02
Step
19 mins
Reduce heat to low, cover tightly, and simmer for 18-20 minutes, or until all the water is absorbed and the rice is tender.
03
Step
40 mins
Remove from heat and let stand, covered, for 10 minutes. Fluff with a fork and spread onto a baking sheet to cool completely. (Approximately 30 minutes)
04
Step
0 mins
In a small bowl, whisk together olive oil, lemon juice, white wine vinegar, sugar, chives, tarragon, and salt until well combined.
05
Step
0 mins
Transfer the cooled rice to a large bowl. Pour the dressing over the rice and gently toss to coat.
06
Step
0 mins
Add the toasted almonds, golden raisins, mandarin orange segments, red onion, celery, green bell pepper, and thawed peas to the rice mixture. Gently fold to combine.
07
Step
1 hrs
Cover the bowl with plastic wrap and refrigerate for at least 1 hour to allow the flavors to meld.
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RECIPE REVIEWS
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Please Rate
Alycia Buckridge
May 30, 2025The dressing is what really makes this salad special. So tangy and flavorful!
Kamren Rohan
May 24, 2025This salad was a huge hit at our family BBQ! Everyone loved the bright flavors and the variety of textures.
Casimir Grady
Apr 25, 2025Easy to make and perfect for a summer potluck. I'll definitely be making this again.
Rigoberto Jacobson
Apr 1, 2025I substituted dried cranberries for the raisins and pecans for the almonds – delicious!