For an extra layer of flavor, try adding a sprinkle of sesame seeds to the salad. The salad is best served immediately after dressing to maintain the crispness of the ramen noodles. Feel free to substitute other nuts, such as walnuts or pecans, for the almonds. If you prefer a less sweet dressing, reduce the amount of sugar to 1/4 cup.
Crunchy Bok Choy Salad
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PREP TIME15 mins
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COOK TIME5 mins
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TOTAL TIME20 mins
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SERVING5 People
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VIEWS57
This vibrant salad is a symphony of textures and flavors, featuring crisp bok choy, crunchy ramen noodles, and a tangy balsamic vinaigrette. A delightful and surprisingly addictive dish!
Ingridients
Adjust Servings
Nutrition
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Carbohydrate32 g
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Fiber3 g
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Protein5 g
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Saturated Fat3 g
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Sodium507 mg
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Sugar23 g
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Fat36 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 3 mins Toast the Almonds: Heat 1 tablespoon of canola oil in a small skillet over medium-high heat. Add the slivered almonds and cook, stirring frequently, until they are lightly browned and fragrant (2-3 minutes). Immediately transfer the toasted almonds to a large salad bowl to prevent burning.
02 Step
Recipe View 2 mins Combine the Salad Base: In the same salad bowl, combine the chopped bok choy, green onions, and broken ramen noodles with the toasted almonds.
03 Step
Recipe View 5 mins Prepare the Dressing: In a separate bowl, whisk together 1/2 cup of canola oil, white sugar, balsamic vinaigrette dressing, and soy sauce until the sugar is dissolved and the dressing is emulsified.
04 Step
Recipe View 2 mins Dress and Toss: Pour the prepared dressing over the vegetables and ramen noodle mixture. Toss gently but thoroughly to ensure that all ingredients are evenly coated.
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RECIPE REVIEWS
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Please Rate
Leanna Shanahan
Feb 26, 2025I made this for a quick lunch, and it was so satisfying and flavorful. Will definitely make it again!
Jazmyne Boyle
Jan 23, 2025This salad is a total crowd-pleaser! I brought it to a potluck, and it was gone in minutes.
Liam Herman
Dec 30, 2024I was skeptical about the ramen noodles, but they add such a great crunch!
Rupert Muller
Dec 22, 2024The dressing is perfectly balanced – sweet, tangy, and savory. Delicious!