For an extra layer of flavor, consider adding a pinch of almond extract to the crumble mixture. Use a high-quality raspberry jam for the best flavor. Seedless jam will provide a smoother texture. If the crumble topping starts to brown too quickly, tent the pan with aluminum foil during the last 15 minutes of baking. These bars are best enjoyed within 2-3 days. Store them in an airtight container at room temperature.
Raspberry Crumble Bars
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PREP TIME15 mins
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COOK TIME40 mins
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TOTAL TIME55 mins
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SERVING25 People
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VIEWS39
Indulge in these delectable Raspberry Crumble Bars, where a buttery, melt-in-your-mouth crust embraces a vibrant raspberry filling, all crowned with a rustic European-style crumble. A symphony of textures and flavors that's both comforting and irresistible, these bars are a delightful trip to a simpler time.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate23 g
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Cholesterol27 mg
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Fiber0 g
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Protein2 g
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Saturated Fat5 g
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Sodium7 mg
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Sugar13 g
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Fat8 g
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Unsaturated Fat0 g
Follow The Directions
01
StepPreheat your oven to 350°F (175°C). Generously coat an 8-inch square baking pan with cooking spray. (5 minutes)
02
StepIn a large bowl, combine the flour, sugar, softened butter, and egg. Using an electric mixer, beat the ingredients together until the mixture resembles coarse crumbs. (10 minutes)
03
StepSet aside 2 cups of the crumb mixture. Firmly press the remaining crumb mixture into the bottom of the prepared pan to create a solid base. (5 minutes)
04
StepSpread the raspberry jam evenly over the pressed crumb base, leaving a ½-inch border around the edges. Sprinkle the reserved 2 cups of crumb mixture evenly over the jam layer. (5 minutes)
05
StepBake in the preheated oven until the crumble topping is lightly golden brown and the filling is bubbling, approximately 40 to 50 minutes. (50 minutes)
06
StepRemove from the oven and let the bars cool completely in the pan before cutting them into 25 squares. This allows the filling to set properly. (60 minutes)
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Allen Baumbach
May 7, 2025My family devoured these! I'll definitely be making them again.
Deshaun Mccullough
Mar 27, 2025I used a gluten-free flour blend and they turned out great!
Nick Block
Feb 7, 2025These were so easy and delicious!
Leonor Mcdermott
Jan 9, 2025I added a sprinkle of chopped almonds to the crumble topping and it added a lovely crunch.
Jordi Jenkins
Jan 7, 2025These bars were a hit! The crust was perfectly crumbly and the raspberry filling was delicious.
Meghan Walsh
Jan 7, 2025I found that 40 minutes was enough baking time in my oven. Keep an eye on them!
Axel Yundt
Jan 6, 2025The recipe was easy to follow and the bars turned out perfectly. Thank you!