Spicy Vietnamese Beef Noodle Soup

Spicy Vietnamese Beef Noodle Soup
  • PREP TIME
    20 mins
  • COOK TIME
    5 hrs 15 mins
  • TOTAL TIME
    5 hrs 35 mins
  • SERVING
    8 People
  • VIEWS
    72

Embark on a culinary journey to Vietnam with this vibrant and deeply flavorful Spicy Beef Noodle Soup. Aromatic spices infuse a rich broth, tender beef, and silky rice noodles come together to create a symphony of tastes and textures. A truly unforgettable pho experience!

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    34 g
  • Cholesterol
    89 mg
  • Fiber
    1 g
  • Protein
    30 g
  • Saturated Fat
    5 g
  • Sodium
    528 mg
  • Sugar
    4 g
  • Fat
    15 g
  • Unsaturated Fat
    0 g

Follow The Directions

01

Step
5 mins

Heat oil in a large pot over medium-high heat. Add beef shanks, oxtail pieces, and ginger; cook, turning occasionally, until browned, 3 to 5 minutes per side.

02

Step
1 mins

Add star anise, cinnamon stick, fennel seeds, coriander seeds, cloves, and cardamom pod; sauté until fragrant, about 30 seconds.

03

Step
6 hrs

Add water, onion, garlic, white sugar, and bay leaf to beef mixture; bring to a boil, reduce heat to low, and simmer until broth is flavorful and meat is falling off the bone, 5 to 6 hours. Remove meat and reserve. Strain broth into a pot; discard strained spices and vegetables.

04

Step
5 mins

Chop beef shank and oxtail meat; add to broth. Stir in fish sauce and soy sauce; bring to a simmer. Reduce heat to low; keep warm.

05

Step
5 mins

Place noodles in a large bowl; cover with hot water. Set aside until noodles are softened, about 5 minutes. Drain and rinse in cold water.

06

Step
1 mins

Place a handful of bean sprouts in the bottom of a large soup bowl. Top with a large handful rice noodles and a few jalapeño slices. Ladle broth into bowl to cover noodles.

For a richer broth, consider roasting the beef bones before simmering.
Adjust the amount of jalapeno to your preferred spice level. You can also add a dollop of chili garlic sauce for extra heat.
Fresh herbs are essential! Don't skimp on the basil, mint, and cilantro.

Alfred Tremblay

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 4.5/ 5 ( 24 Ratings)
Total Reviews: (8)
  • Caleigh Gleichner

    Next time, I'll try adding some star anise for a deeper flavor.

  • Dina Connelly

    Easy to follow recipe. Thank you!

  • Antonette Stroman

    The spice level was perfect for me. I will definitely be making this again!

  • Glennie Crona

    This is the closest I've come to authentic Vietnamese pho outside of Vietnam!

  • Boris Gusikowski

    This recipe is amazing! The broth is so flavorful and the beef is incredibly tender.

  • Corene Becker

    The long cooking time is worth it. The broth is just incredible.

  • Caitlyn Bogan

    I added a bit of lemongrass to the broth and it gave it a wonderful citrusy aroma.

  • Kyle Lockman

    I doubled the recipe for a family gathering and it was a huge hit!

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