For a richer flavor, try using a combination of cheeses like Gruyere and Parmesan. Add some chopped vegetables like bell peppers, onions, or spinach to the noodle mixture for extra nutrients and flavor. A dash of hot sauce or a sprinkle of red pepper flakes adds a nice kick. If you don't have an oven-safe skillet, transfer the frittata to a baking dish after cooking it on the stovetop, then sprinkle with cheese and bake at 350°F (175°C) until the cheese is melted and bubbly.
Ramen Noodle Frittata
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PREP TIME5 mins
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COOK TIME15 mins
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TOTAL TIME20 mins
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SERVING4 People
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VIEWS355
Transform humble ramen noodles into a delightful and cheesy frittata! This unexpected twist on a classic dish is quick, satisfying, and sure to be a hit with kids and adults alike. Perfect for a simple lunch or a light dinner.
Ingridients
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Nutrition
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Carbohydrate29 g
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Cholesterol303 mg
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Fiber1 g
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Protein20 g
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Saturated Fat7 g
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Sodium681 mg
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Sugar2 g
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Fat16 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View Bring a saucepan of water to a boil. Add the ramen noodles (reserving the seasoning packets) and cook until tender, about 3-5 minutes. Drain the noodles thoroughly.
02 Step
Recipe View In a medium bowl, whisk together the eggs and the seasoning packets from the ramen noodles. Stir in the cooked noodles until well combined.
03 Step
Recipe View Melt the butter in a large, oven-safe skillet (preferably cast iron) over medium heat. Pour the noodle mixture into the skillet and cook over medium-low heat until the bottom is set and lightly golden, about 5-7 minutes.
04 Step
Recipe View Cut the frittata into quarters. Carefully flip each quarter and cook for another 1-2 minutes to brown the other side.
05 Step
Recipe View Sprinkle the shredded Cheddar cheese evenly over the top of the frittata. Serve immediately.
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Please Rate
Hubert Von
Nov 30, 2024This recipe is so easy to customize with different flavors and ingredients.
Sharon Yundt
May 19, 2024My kids absolutely loved this! It's such a clever way to use ramen noodles.
Francisca Waters
Sep 7, 2023I added some leftover cooked chicken and broccoli to the frittata and it was delicious!
Bud Ward
Apr 27, 2023I've made this several times now and it's always a hit. Thanks for the great recipe!