For an extra layer of flavor, try toasting the ramen noodles before adding them to the salad. Feel free to add other vegetables like shredded carrots, edamame, or snap peas for added texture and nutrition. Adjust the amount of sugar to your preference. If you prefer a tangier flavor, add a splash of rice vinegar. This salad is a great make-ahead dish and can be stored in the refrigerator for up to 3 days.
Ramen Noodle Broccoli Salad
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PREP TIME20 mins
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COOK TIME0 mins
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TOTAL TIME2 hrs 30 mins
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SERVING8 People
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VIEWS27
A vibrant and flavorful salad that combines the satisfying crunch of fresh vegetables with the savory depth of ramen noodles, all tossed in a tantalizing peanut-ginger dressing. This is a delightful twist on a classic dish that's perfect for a quick lunch or a light dinner.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate32 g
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Fiber4 g
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Protein8 g
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Saturated Fat4 g
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Sodium1285 mg
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Sugar6 g
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Fat10 g
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Unsaturated Fat0 g
Follow The Directions
01
Step
3 mins
Prepare the Noodles and Broccoli: Bring a large pot of water to a boil over medium-high heat. Add the ramen noodles (without the seasoning packets) and broccoli florets. Cook for approximately 3 minutes, or until the noodles are tender and the broccoli is slightly softened. (3 minutes)
02
Step
2 mins
Drain and Rinse: Drain the noodles and broccoli in a colander. Rinse with cold water to stop the cooking process and help the salad stay crisp. Ensure the noodles and broccoli are well-drained. (2 minutes)
03
Step
5 mins
Prepare the Dressing: In a large bowl, whisk together the peanut butter, Thai Ginger Flavor Infused Broth, soy sauce, and sugar until smooth and well combined. (5 minutes)
04
Step
3 mins
Combine and Toss: Add the cooked noodles, broccoli, chopped red bell pepper, chopped onion, and minced garlic to the bowl with the dressing. Toss gently but thoroughly to ensure all ingredients are evenly coated. (3 minutes)
05
Step
2 hrs
Chill and Marinate: Cover the salad and refrigerate for at least 2 hours, stirring occasionally, to allow the flavors to meld together. This step enhances the overall taste of the salad. (120 minutes)
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Savanna Collins
Jun 23, 2025I added some shredded carrots and edamame to the salad, and it turned out great! Thanks for the inspiration!
Vilma Dare
May 27, 2025I found the salad a bit too sweet for my liking, so I reduced the amount of sugar and added a bit of rice vinegar. It was perfect!
Lurline Lockman
Mar 20, 2025This recipe is amazing! The peanut-ginger dressing is so flavorful, and the broccoli adds a nice crunch.
Sherman Howe
Mar 15, 2025I made this for a potluck, and it was a huge hit! Everyone loved the unique combination of flavors and textures.