For a richer flavor, consider using homemade vegetable stock. Feel free to substitute other vegetables like bell peppers, carrots, or broccoli based on your preference. If you don't have peanut oil, canola or vegetable oil can be used as a substitute. Adjust the amount of sugar and salt to your taste. For a spicier dish, add a pinch of red pepper flakes or a dash of chili oil.
Vegan Chow Mein
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PREP TIME15 mins
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COOK TIME10 mins
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TOTAL TIME25 mins
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SERVING1 People
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VIEWS18
A vibrant and wholesome take on a classic Chinese favorite, this Vegan Chow Mein bursts with fresh flavors and satisfying textures. A delightful way to enjoy a healthy and customizable meal, perfect for weeknight dinners.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate116 g
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Fiber20 g
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Protein20 g
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Saturated Fat2 g
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Sodium2454 mg
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Sugar14 g
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Fat12 g
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Unsaturated Fat0 g
Follow The Directions
01
Step
2 mins
In a small bowl, whisk together 1/4 cup vegetable stock, liquid amino acids, sugar, and 1/4 teaspoon salt. Set aside. (Prep time: 2 minutes)
02
Step
1 mins
In a separate small bowl, whisk together cornstarch and 1 tablespoon vegetable stock until smooth to create a slurry. Set aside. (Prep time: 1 minute)
03
Step
3 mins
Heat peanut oil in a wok or large skillet over high heat. Add lima beans and 1/4 teaspoon salt. Cook and stir until the beans are partially warmed, about 2-3 minutes.
04
Step
3 mins
Add sliced onions and celery to the wok. Reduce heat to medium and cook, stirring frequently, until the vegetables are heated through and coated in oil, approximately 2-3 minutes.
05
Step
4 mins
Pour the vegetable stock-liquid amino mixture over the bean and vegetable mixture. Return heat to high. Cover the wok and cook over medium heat for 4 minutes, allowing the flavors to meld.
06
Step
1 mins
Stir the cornstarch slurry into the bean and vegetable mixture. Cook, stirring constantly, until the sauce thickens to your desired consistency, about 1 minute.
07
StepServe immediately over cooked brown rice. Enjoy!
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RECIPE REVIEWS
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Please Rate
Kole Stroman
Jun 27, 2025This recipe is fantastic! I added some shredded carrots and it was a hit with my family.
Chester Durgan
Jun 16, 2025I'm not vegan, but I really enjoyed this dish. It's a great way to incorporate more vegetables into my diet.
Vilma Dare
May 28, 2025Easy to follow and quick to make. Perfect for a busy weeknight!
Isabella Quitzon
May 13, 2025The sauce was a little too salty for my taste, so I reduced the amount of salt. Overall, a very good recipe!