For a richer flavor, try using golden raisins instead of regular raisins. Add 1/2 cup of chopped walnuts or pecans to the oat topping for extra crunch. These bars are best stored in an airtight container at room temperature for up to 3 days.
Raisin Sour Cream Bars
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PREP TIME10 mins
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COOK TIME25 mins
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TOTAL TIME35 mins
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SERVING30 People
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VIEWS258
Indulge in the comforting embrace of these incredibly moist Raisin Sour Cream Bars. A delightful blend of chewy raisins, tangy sour cream, and a crumbly oat topping creates a symphony of textures and flavors that will leave you craving more.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate32 g
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Cholesterol40 mg
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Fiber1 g
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Protein3 g
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Saturated Fat6 g
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Sodium141 mg
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Sugar20 g
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Fat10 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 5 mins Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x13 inch baking dish. (5 minutes)
02 Step
Recipe View 25 mins In a medium saucepan, combine raisins, white sugar, eggs, cornstarch, sour cream, and cinnamon. Cook over low heat, stirring constantly, until the mixture is well blended and slightly thickened. Remove from heat and let cool slightly. (15 minutes cooking, 10 minutes cooling)
03 Step
Recipe View 5 mins In a large bowl, mix together brown sugar, rolled oats, baking soda, salt, flour, and softened butter using your fingers or a pastry blender until the mixture forms coarse crumbs. (5 minutes)
04 Step
Recipe View 5 mins Press half of the oat mixture evenly into the prepared baking dish to form the crust. Pour the cooled raisin mixture over the crust. Crumble the remaining oat mixture evenly over the top of the raisin filling. (5 minutes)
05 Step
Recipe View 50 mins Bake in the preheated oven for 20 minutes, or until the topping is golden brown and the filling is set. Let cool completely before cutting into 30 bars. (20 minutes baking, 30 minutes cooling)
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Ernest Hammes
Jul 30, 2024These bars are amazing! So moist and delicious. The perfect afternoon treat!
Brennon Connelly
Jun 16, 2024My family loved these! They were gone in a day. I will definitely be making them again.
Giles Weissnat
Mar 26, 2024I added walnuts to the topping as suggested, and it was a great addition. This recipe is a keeper!