Raisin Oatmeal Cookies

Recipe View 5 mins Preheat your oven to 375°F (190°C). Lightly grease your cookie sheets or line them with parchment paper. (5 minutes)

Recipe View 3 mins In a medium bowl, cream together the softened shortening and granulated sugar until light and fluffy. (3 minutes)

Recipe View 2 mins Beat in the eggs one at a time, ensuring each is fully incorporated before adding the next. Stir in the milk until well combined. (2 minutes)

Recipe View 5 mins In a separate bowl, whisk together the flour, baking soda, salt, and cinnamon. Gradually add this dry mixture to the creamed mixture, mixing on low speed until just combined. Be careful not to overmix. (5 minutes)

Recipe View 2 mins Gently fold in the raisins and quick-cooking oats until evenly distributed throughout the dough. (2 minutes)

Recipe View 5 mins Drop by rounded spoonfuls (about 2 tablespoons each) onto the prepared cookie sheets, leaving a little space between each cookie. (5 minutes)

Recipe View 9 mins Bake for 8 to 10 minutes in the preheated oven, or until the edges are golden brown and the centers are set. (8-10 minutes)

Recipe View 5 mins Remove the cookies from the oven and let them cool on the baking sheets for 5 minutes before transferring them to a wire rack to cool completely. (5 minutes)