For optimal flavor, marinate the tenderloins overnight. Use a reliable meat thermometer to ensure accurate doneness. Don't skip the resting period! It's crucial for a juicy roast. Serve with roasted vegetables or a rich red wine reduction for a complete meal.
Herbed and Spiced Roasted Beef Tenderloin
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PREP TIME20 mins
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COOK TIME35 mins
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TOTAL TIME6 hrs 55 mins
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SERVING8 People
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VIEWS206
Elevate your special occasion with this exquisitely seasoned beef tenderloin. By roasting two smaller roasts instead of one large one, we guarantee a uniformly cooked and incredibly tender centerpiece. The key is allowing the aromatic herb and spice rub to deeply penetrate the meat, creating a symphony of flavors with every bite.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate2 g
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Cholesterol161 mg
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Fiber0 g
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Protein41 g
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Saturated Fat22 g
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Sodium831 mg
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Sugar0 g
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Fat56 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View Prepare the Herb and Spice Rub: In a food processor, combine the rosemary, thyme, bay leaves, garlic, shallot, orange zest, salt, pepper, nutmeg, and cloves. (5 minutes)
02 Step
Recipe View Emulsify the Mixture: With the food processor running, slowly drizzle in the olive oil until a smooth, fragrant paste forms. (2 minutes)
03 Step
Recipe View Marinate the Tenderloins: Generously spread the herb and spice mixture evenly over all sides of the beef tenderloins, ensuring a complete coating. (5 minutes)
04 Step
Recipe View Chill: Place the coated tenderloins in a large glass baking dish, cover tightly with foil, and refrigerate for at least 6 hours, or preferably overnight. This allows the flavors to meld and penetrate the meat. (6 hours minimum)
05 Step
Recipe View Preheat the Oven: Preheat your oven to 400 degrees F (200 degrees C). (10 minutes)
06 Step
Recipe View Roast the Tenderloins: Place the marinated tenderloins on a rack in a large roasting pan. This allows for even air circulation and prevents the bottom from becoming soggy.
07 Step
Recipe View Roast: Roast in the preheated oven until a meat thermometer inserted into the thickest part of the beef registers 140 degrees F (60 degrees C) for medium-rare, about 30-35 minutes. Adjust cooking time depending on your desired level of doneness.
08 Step
Recipe View Rest: Remove the roasted tenderloins from the oven and cover loosely with foil. Let rest for 10 minutes before slicing. This allows the juices to redistribute, resulting in a more tender and flavorful roast. (10 minutes)
09 Step
Recipe View Serve: Slice the beef tenderloin against the grain and serve immediately. Garnish with fresh herbs, if desired.
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RECIPE REVIEWS
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Please Rate
Milo Rolfson
May 28, 2025The orange zest adds a wonderful brightness to the dish. I'll definitely be making this again.
Logan Rempel
Jan 18, 2025I was a little intimidated to roast a tenderloin, but this recipe made it so easy. My family raved about it!
Freddie Fisher
Sep 25, 2024This recipe is a showstopper! The herb rub is incredibly fragrant, and the beef was perfectly cooked.