Raisin Crunch Cookie Mix in a Jar

Recipe View Layer the ingredients into a 1-quart canning jar in the exact order listed, pressing each layer firmly to ensure a snug fit. (5 minutes)

Recipe View Attach a beautifully designed label with the following baking instructions (see tips below!). (2 minutes)

Recipe View Preheat oven to 350 degrees F (175 degrees C). (10 minutes)

Recipe View Empty the entire contents of the jar into a large mixing bowl. Use your clean hands to thoroughly combine all the dry ingredients. (3 minutes)

Recipe View Add 1/2 cup (1 stick) of softened unsalted butter, 1 large egg, and 1 teaspoon of pure vanilla extract to the bowl. (2 minutes)

Recipe View Mix until a cohesive dough forms. You may find it easiest to use your hands to ensure everything is fully incorporated. (5 minutes)

Recipe View Roll the dough into walnut-sized balls and place them about 2 inches apart on a parchment-lined baking sheet. (10 minutes)

Recipe View Bake for 8 to 10 minutes, or until the edges are golden brown. (10 minutes)

Recipe View Let the cookies cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely. (5 minutes)